Thai Fried Pork Chop
Thai Fried Pork Chop

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai fried pork chop. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Make a few slits on the surface of the pork chops on both sides (slits should be halfway through the pork chop and NOT all the way to the bottom.) Combine all the marinate ingredients and add to the pork chops. Heat up a frying pan with some olive oil for the pan frying. Heat the oil in a large nonstick skillet over medium high heat until hot. Remove to a plate and cover with foil while you prepare the sauce.

Thai Fried Pork Chop is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Thai Fried Pork Chop is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have thai fried pork chop using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Fried Pork Chop:
  1. Get Pork Chop
  2. Take 1 tbps lime juice
  3. Take 1 tbps soya sauce
  4. Prepare 1 tbps fish sauce
  5. Get Red onion (pounded)
  6. Prepare Garlic (pounded)
  7. Take 1 tbps corn flour
  8. Take Olive oil

Add the coconut oil to the skillet and once it's melted, add the pork chops. Pour half (or as much as you'd like) of the peanut sauce into the skillet. Pound the pork chops with the meat mallet or the back of the cleaver. Mix all the ingredients in (A) with the pork chops.

Steps to make Thai Fried Pork Chop:
  1. Wash Pork with salt and rise off with water
  2. Onion and garlic pounded it together, put a side
  3. Add pounded onion/ garlic, fish sauce, soya sauce, lime juice and corn flour (mix well)
  4. Keep in the refrigerator 2hr or more before fry
  5. Heat oil to pan, place the pork on the pan and fried for 8min (until it turn brown) ready to served

Pound the pork chops with the meat mallet or the back of the cleaver. Mix all the ingredients in (A) with the pork chops. Marinate in the refrigerator for at least four hours or up to one day. Heat up the grill (or a grilled pan). Brush some oil on the grill (or add some to the grill pan/ frying pan).

So that is going to wrap it up for this exceptional food thai fried pork chop recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!