Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bangladeshi thai soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bangladeshi Thai Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bangladeshi Thai Soup is something that I’ve loved my entire life.
Add ginger paste, garlic paste, chili paste and sliced chicken pieces. Add salt to taste and saute for couple minutes (add water if needed to saute). Thailand is famous for its hot and sour taste-especially Thai soup. It this recipe chicken, prawn, mushroom and ginger flavor broth gives a creamy texture.
To begin with this particular recipe, we must prepare a few components. You can cook bangladeshi thai soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bangladeshi Thai Soup:
- Get 1 cup Chicken breast
- Make ready Half cup prawns
- Make ready 2 eggs
- Make ready 4 slices Thai ginger or normal ginger
- Get 4-5 Green chillies
- Make ready 1 stick Lemon grass - Finley chopped
- Get 3 tbsp tomato ketchup
- Take 3 tbsp sweet chilli sauce
- Make ready 1 tbsp vinegar
- Get 3 tbsp cornflour + 1/2 cup water
- Prepare 1 tsp sugar
- Prepare to taste Salt
- Prepare 5 cups water
- Prepare 1 tsp ginger & garlic paste
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Bangladeshi Thai Soup — Bangladeshi Chinese Restaurent style Thai Soup. Then add sugar, vinegar, ketchup, chili sauce, salt in the stock and stir it well. In Thailand, this soup is eaten year-round, but its pleasantly potent, warming flavor is especially welcome in cold weather.
Instructions to make Bangladeshi Thai Soup:
- Mix the chicken breast with ginger & garlic paste. Fry them in a pan with 1 tsp of vegetable oil for 5 mins. Then put them in a separate bowl.
- Take one heavy saucepan and pour 5 cups of cold water. Mix the corn flour with water. Then pour all the ingredients one by one. Once done with mixing put the pan on the cooker. Keep it on high flame for 5 minutes and keep stir in.
- When the soup will start boiling turn the flame on low. Once it thicken turn of the gas. Serve in a soup bowl.
- This soup can be served with baguette or normal bread.
Then add sugar, vinegar, ketchup, chili sauce, salt in the stock and stir it well. In Thailand, this soup is eaten year-round, but its pleasantly potent, warming flavor is especially welcome in cold weather. Bangladeshi Thai Soup – Bangladeshi Chinese Restaurent style Thai Soup. Thai Cooking School - Fish Soup Preview. Bangladeshi Chinese Restaurant Favorite Soup Recipe in Bangla.
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