Keto lamb Thai green curry
Keto lamb Thai green curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keto lamb thai green curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Keto lamb Thai green curry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Keto lamb Thai green curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keto lamb Thai green curry:
  1. Take 1 tbsp fresh ginger, crushed
  2. Take 3 cloves garlic, crushed
  3. Take 1 tbsp lime zest
  4. Take 2 tbsp coconut oil
  5. Make ready 2 cans coconut cream
  6. Make ready 1 medium onion, diced
  7. Get 1 yellow bell pepper
  8. Get 1 red bell pepper
  9. Prepare 2 lamb steaks (mine were BBQ leftovers)
  10. Make ready 2 tbsp Thai green dry spices
  11. Make ready 2 tbsp low carb Thai green paste
  12. Get 1 tbsp dark soy sauce
  13. Make ready 1 tbsp fish sauce
  14. Get Salt & pepper
  15. Make ready Fresh parsley and lemon wedges for garnish

We also did an Italian Vegan Pesto with zucchini spaghetti. Being completely averse to spicy food I've never really eaten or cooked much Thai food until recently. It is dairy-free, low-carb and a satisfying dinner for any night of the week. Easy-Breezy Cooking… We all need those reliable curry recipes to rely on, and this is one of mine.

Instructions to make Keto lamb Thai green curry:
  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
  2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
  4. Add the freshly crushed ginger and lime zest. Stir well.
  5. Add the cooked lamb, and stir to ensure that lamb is browning.
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
  7. Simmer the curry, partially covered, for 15 min.
  8. Remove the lid and simmer for another 10 minutes.
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

It is dairy-free, low-carb and a satisfying dinner for any night of the week. Easy-Breezy Cooking… We all need those reliable curry recipes to rely on, and this is one of mine. Low and slow or pressure cook it. Mutton is a fairly tough meat and it takes time to cook. India is a country where time is money and which is probably why the pressure cooker is one of the most used appliances in the kitchen.

So that is going to wrap it up for this special food keto lamb thai green curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!