Padthai Tofu
Padthai Tofu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, padthai tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. It's traditionally made with rice noodles (which were borrowed from Chinese cuisine), egg, tofu, dried shrimp, and a salty-sweet-sour sauce. Add noodles and sauce and toss to combine. Pad Thai is a noodle-based dish that you'll often find served with some permutation of chopped peanuts, bean sprouts, scallions, and sometimes carrots, cilantro and/or a wedge of lime.

Padthai Tofu is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Padthai Tofu is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have padthai tofu using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Padthai Tofu:
  1. Take 200 g rice noodles
  2. Prepare 2 tbsp cooking oil
  3. Take 1-2 eggs (optional)
  4. Take 1-2 cloves garlic
  5. Get Half pack of beans sprouts
  6. Take 4-5 tbsp Crushed peanut (optition)
  7. Get 100 g hard tofu
  8. Get 1 lime/lemon
  9. Make ready 1-2 tsp chilli flakes
  10. Take Padthai sauce
  11. Get 3 tbsp palm sugar or brown sugar
  12. Take 3 tbsp tamarind paste
  13. Prepare 2 tbsp fishsauce
  14. Get 1 tsp soysauce
  15. Make ready 4-5 tbsp Crushed peanut (optition)

Once done put tofu into oven until pieces are golden & sizzling. Once the tofu is done cut into small cubes. Cook rice noodles according to package directions. They will turn a white color and soften.

Instructions to make Padthai Tofu:
  1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
  2. Mix the Padthai sauce base together in a small saucepan. Put the heat on medium heat and stir until sugar dissolve and sauce become a little thicker for about 8-10 min.
  3. On a big pan or wok, medium heat, add cooking oil in, garlic and stir well
  4. Chopped up tofu into chunk side and add into your wok. Cook for 1 or 2 minute until the tofu crisp up.
  5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
  6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles. Stir well, then add half of bean sprouts and crushed peanut if you prefer.
  7. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.

Cook rice noodles according to package directions. They will turn a white color and soften. Stir until well combined and the sugars dissolve. You can heat it on low to quicken the process. Add lime-juice mixture and bring to a simmer.

So that is going to wrap this up with this special food padthai tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!