Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai green prawn curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Add the prawns, soy sauce and lemon juice and heat through. Stir in the coriander and serve straight away with noodles. Stir in the paste, soy sauce, and coconut milk and bring to a boil. For the curry paste, lightly toast the coriander and cumin seeds in a dry frying pan, until fragrant.
Thai Green Prawn Curry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Thai Green Prawn Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai green prawn curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Prawn Curry:
- Prepare 150 g cooked king prawn
- Make ready 1/2 cup coconut milk
- Get 3 tbsp green Thai curry paste
- Get 1 tbsp fish sauce
- Get to taste Salt
- Take 2 tbsp olive oil
- Take Half cup broccoli
- Make ready Half cup green beans
- Prepare Half cup spinach
- Prepare 3 green fresh chilli
- Make ready Red chilli to garnish
Buy Freshwater Large Prawns online on Licious. Broccoli is packed full of vitamins, protein and calcium, as well as plenty more minerals, so it's a fab choice if you're trying to get more green veg. When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted.
Instructions to make Thai Green Prawn Curry:
- Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
- Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
- It can be served with steamed rice or fried rice.
When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Add the garlic, ginger, ground spices and spring onions for just a minute.
So that’s going to wrap this up with this special food thai green prawn curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
