Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai aubergine salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
For this recipe, we took elements from Sicilian caponata—eggplant, tomatoes, herbs, and a vinegar bite—and married them with flavorful Thai ingredients for a dish that delivers all of the five tastes and as many different textures. Add the chilli jam to the dressing and taste Mix the roasted aubergines with all the herbs (coriander, Thai basil, mint, sliced lemongrass and shallot) and the dressing Top with cashew nuts before serving Thai-Style Eggplant Salad Recipe Savory roasted eggplant with tangy Thai dressing. We know soggy eggplant is the worst. This recipe avoids it at all cost.
Thai Aubergine Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Thai Aubergine Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai aubergine salad using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Aubergine Salad:
- Get 2 aubergines (around 400-500g)
- Take 3 tbs olive oil
- Take 1 tbs sea salt flakes
- Get 2 tbs chilli jam
- Take 3 tbs lime juice
- Make ready 3 tbs fish sauce
- Take 2 tsp caster sugar
- Take 3 tbs coconut milk
- Make ready 50 g roasted cashew nuts
- Make ready 5 g fresh coriander
- Get 5 g fresh Thai basil
- Prepare 5 g fresh mint
- Prepare 3 fresh kaffir lime leaves (need to be fresh but frozen is okay)
- Make ready 2 stems of fresh lemongrass
- Make ready 1 shallot
In this recipe we are topping deep fried lightly battered eggplant with a spicy fresh salad consisting of shrimp, squid, minced pork, and a hot and fresh mix of chillies, lime juice and red onion. The final result is a filling and flavour packed salad that is easy to make and uses simple ingredients. This salad was composed of grilled slices of Thai eggplant topped with the classic chili, lime, and fish sauce dressing and some fresh herbs. This eggplant salad is quite different than the western eggplant salad with the big, cooked purplish eggplants.
Instructions to make Thai Aubergine Salad:
- Vertically (from top to bottom) slice the aubergines around 1 cm thick
- Line the baking trays with cooking foil
- Season with salt and drizzle some olive oil on the top of aubergine slices, and grill the aubergines in the oven at Grill mode 240 C for 8-10 min until they are slightly burnt
- Add 3 tbs each of lime juice, fish sauce, coconut milk and 1 tbs of caster sugar to a big bowl, then mix
- Add the chilli jam to the dressing and taste
- Mix the roasted aubergines with all the herbs (coriander, Thai basil, mint, sliced lemongrass and shallot) and the dressing
- Top with cashew nuts before serving
This salad was composed of grilled slices of Thai eggplant topped with the classic chili, lime, and fish sauce dressing and some fresh herbs. This eggplant salad is quite different than the western eggplant salad with the big, cooked purplish eggplants. These eggplants are the raw Thai eggplant the size of a golf ball with white and green stripes. Yum Makua or (aka Sah Bahkua) is a popular northern dish. Throughout the north, there are several variations of this dish.
So that’s going to wrap it up for this exceptional food thai aubergine salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
