Thai Yellow Curry with Mango & Prawns
Thai Yellow Curry with Mango & Prawns

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai yellow curry with mango & prawns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Yellow Coconut Curry with Mango Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! The earthy flavours of the lemon grass and kaffir lime leaves present in the yellow thai curry paste make the base of this lip smacking curry. Prior to this curry recipe, the only curry I'd make is the Japanese curry from a box. Glico's curry is so convenient and yummy!

Thai Yellow Curry with Mango & Prawns is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai Yellow Curry with Mango & Prawns is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have thai yellow curry with mango & prawns using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Yellow Curry with Mango & Prawns:
  1. Take 1 teaspoon chili paste
  2. Prepare 3 teaspoons fish sauce
  3. Take 2 teaspoons tamarind sauce
  4. Prepare 2 lemongrass stalks
  5. Take 1 lime
  6. Get 1 bay leaf
  7. Make ready 2 garlic cloves
  8. Prepare 1 shallot
  9. Take 1/2 thumb fresh ginger
  10. Make ready 1 fresh red chili
  11. Make ready 1 can coconut milk
  12. Get 4/5 cherry tomatoes OR 1 red bell pepper
  13. Get 8/10 Prawns (I used frozen)
  14. Get Handful frozen peas
  15. Make ready 1 small mango
  16. Prepare Handful salted cashews
  17. Make ready Spices
  18. Take Bunch fresh coriander
  19. Get 1/2 teaspoon Cumin
  20. Prepare 1 teaspoon Turmeric
  21. Prepare 1 teaspoon Curry

This flavorful, hearty and warming meal comes together so easily. Mango brings a bright, sweet and slightly tart dimension to elevate the dish. Jasmine rice rounds out this nutritious bowl of comfort. Stir and cook for an additional minute, then remove from heat.

Instructions to make Thai Yellow Curry with Mango & Prawns:
  1. Defrost the prawns. Grate the garlic and ginger, chop the shallot, the fresh chili and the mango, halves the cherry tomatoes (or chop the red bell pepper).
  2. In a medium pot, over a medium fire, heat the fish sauce and the chili paste (adjust the quantity to your liking and the level of spice of your available paste!) for a minute, then add the garlic, the ginger, the shallot and the cashews until lucid & brown, then add the tomatoes (or peppers) and the frozen peas until soft.
  3. Add the lemongrass, the bay leaf, the mango, half of the coriander, and half of the lime and cook for a minute.
  4. Add the coconut milk (and a splash of water if needed), then add the spices – Cumin (I personally do not digest it well, but feel free to adjust the quantities to your liking!), Turmeric, and Curry, and stir well to combine.
  5. Turn the heat down to low, cover with a lid and let it bubble away, being careful it does not dry up too much.
  6. When nearly ready, add the prawns for a few minutes (I do not like them overcooked!), then remove from the heat, remove the lemongrass stalks, add the tamarind sauce, stir well, and you are ready to serve.
  7. I like to serve it in little clay serving pots with rice, Thai prawns crackers and sweet chili sauce; garnish with the remaining lime, coriander, and fresh chili.

Jasmine rice rounds out this nutritious bowl of comfort. Stir and cook for an additional minute, then remove from heat. Thai red curries are normally spicier than yellow (the yellow comes from turmeric) and the Thai green curry paste is the spiciest. In addition to all the gorgeous flavors in the curry paste, we're upping the flavour ante with fresh ginger and garlic and the mango adds an incredible sweetness that blends so well with the other savory flavors. Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews!

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