Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, thai red curry with pumpkin π. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai red curry with pumpkin π is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Thai red curry with pumpkin π is something that I’ve loved my entire life. They are nice and they look wonderful.
Thai Pumpkin Curry is a quick and easy to make spicy curry made using Red Curry Paste, Pumpkin Puree, Pumpkin Cubes, and a few other ingredients. It has a creamy coconut milk base that goes great with rice or quinoa. Vegan Thai Pumpkin Red Curry is a delicious dish to satisfy those curry cravings. Super flavorful, Vegan one-pot curry made with red curry paste, coconut milk, pumpkin and other veggies.
To get started with this particular recipe, we have to first prepare a few components. You can have thai red curry with pumpkin π using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai red curry with pumpkin π:
- Make ready 200-250 g cut up pumpkin or butternut squash
- Take 1 tbsp Thai red curry paste
- Take 1/2 tin coconut milk
- Make ready 1 tbsp palm sugar or brown sugar
- Take 2 tbsp fishsauce
- Make ready 1 handful Thai basil (or any basil you can get hold of)
- Make ready 100 g chicken, sliced in strips
- Take 1 big red chilli, slices
- Prepare 1 handful green bean
- Get You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot
If you like more sauce on your curry then scale up the quantities of the liquids. This can easily be an alternative Thankgsiving dish or vegetarian / vegan dish at. Thai Pumpkin Curry with Chicken is a quick and easy pumpkin curry recipe that's loaded with chicken, veggies and a creamy flavorful coconut red curry sauce! I'm so excited that it's officially my favorite seasonβ¦now if only the weather would cooperate.
Steps to make Thai red curry with pumpkin π:
- Cut up my not quite perfect pumpkin π into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size.
- Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well.
- Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well.
- Seasoning with fishsauce and palm sugar.
- Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage.
- Add red chilli and basil, quick stir and turn the heat off.
- So delicious with Thai jasmine rice.
Thai Pumpkin Curry with Chicken is a quick and easy pumpkin curry recipe that's loaded with chicken, veggies and a creamy flavorful coconut red curry sauce! I'm so excited that it's officially my favorite seasonβ¦now if only the weather would cooperate. And pumpkin actually works really well in this red curry, giving it a subtle sweetness that complements its inherent spiciness and the fragrance of the lime leaves and basil really well. So while yellow curry will always be dear to my heart, my mouth yearns for the spice and fragrance of this red curry and it certainly didn't disappoint. With Thai red curry paste providing the spice and coconut milk to balance you can easily make adjustments for it to be as spicy or mild as you like.
So that’s going to wrap it up with this special food thai red curry with pumpkin π recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!