Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, thai style salmon chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai style salmon chowder is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Thai style salmon chowder is something which I have loved my entire life. They’re fine and they look fantastic.
Now, you might be thinking chowder and hearty soups lend themselves to cooler weather, but my Thai Coconut Salmon Chowder is fresh, spicy and remarkably, light. It's perfect for a rain-soaked spring evening, a sultry, hot summer night, lunch, served alone or with steamed jasmine rice, and, and…okay, I know. A riff on the classic Thai soup Tom Kha which is made with chicken, this chowder/soup has pieces of salmon, and is fragrant with a little touch of heat from the chillies. We make a large batch and add extra veggies and serve it with rice for a complete meal.
To get started with this recipe, we must prepare a few ingredients. You can cook thai style salmon chowder using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thai style salmon chowder:
- Get 400 g salmon cubed 1cm
- Prepare 250 g sweet potatoes cubed 1 cm
- Get 140 g sweetcorn
- Make ready 200 ml chicken or fish stock
- Prepare 220 ml coconut milk
- Take 50 g long stem broccoli
- Make ready 1/2 white onion finaly diced
- Take 1/2 red pepper finaly diced
- Take 1/2 red chilli
- Get 2 cloves garlic minced
- Take 1 tsp rice wine vinegar
- Prepare 1 tbsp tamarind paste
- Prepare 1 tsp fenugreek
- Make ready 1 tsp turmeric
- Take 1 handful fresh coriander roughly chopped
- Make ready 1 sprig basil roughly chopped
- Prepare 8 kefir lime leaves
- Take 1/2 lime
- Get Salt
- Take Scalions for garnish chopped with the angle
- Prepare 2 tbsp cooking oil (rapeseed)
Cooking under pressure works the best for me. I was rushing to have it ready before the dawn just to have that natural light for the photo. The result was there as we both wanted second portions. When I cook soups at home I always try to have it as a.
Steps to make Thai style salmon chowder:
- Have all the ingredients measured and prepared.
- Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water.
- In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min
- Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli
- After 2 min add garlic and sweetcorn and cook it further for another 4 min
- Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min
- Take the leaves out and add coconut milk. Bring to the boil
- Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat.
- Add rice wine vinegar, lime juice and check seasoning.
- Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water
- Serve the chowder topped up with broccoli and scalions
The result was there as we both wanted second portions. When I cook soups at home I always try to have it as a. This Salmon Coconut Chowder is a chunky seafood soup flavored with homemade coconut broth and broccoli. The Story Behind This Fish Chowder Bring to a boil and add salmon and boy choy. Sprinkle with basil and cilantro and serve with lime wedges on the side.
So that is going to wrap it up for this exceptional food thai style salmon chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!