Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pad thai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pad Thai is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pad Thai is something that I have loved my entire life.
Heat butter in a wok or large heavy skillet. Heat oil in wok over medium-high heat. Pad thai is probably the number-one-selling dish at sit-down Thai restaurants in the U. S., but it actually has Chinese origins.
To get started with this recipe, we have to first prepare a few components. You can cook pad thai using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pad Thai:
- Take 100 g tamarind paste
- Prepare 50 g fish sauce
- Prepare 50 g palm sugar
- Prepare 25 g thai soy sauce
- Get 50 g water
- Take 50 g rice stick noodles
- Prepare 1 egg
- Get 100 g protein (chicken, tofu, shrimp, other seafood)
- Make ready 50 g fresh or thai pickled carrot
- Get 75 g Bean sprouts
- Take Garlic chives
- Take Crushed peanuts
The noodles are topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as sugar, fish sauce and chili powder on the side. Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full meal. Pad Thai is a Thai stir-fry dish made with tender rice noodles, cooked shrimp, crunchy, warm peanuts, scrambled egg and bean sprouts all mixed together with a creamy sweet and spicy sauce.
Steps to make Pad Thai:
- Sauce: Combine ingredients in a saucepan and bring to a boil, then simmer until the sugar has dissolved. Strain. Adjust sweetness, saltiness and texture with sugar, fish sauce and water. Makes sauce for 4-6 servings. Can be kept refrigerated at least a couple of weeks.
- Cut the chives to the same length as the bean sprouts.
- Heat a wok on high heat and add some peanut oil.
- Crack in the egg on one side of the pan, breaking the yolk.
- Add the protein on the side of the egg and stir fry while the egg cooks.
- Add the carrot and stir fry briefly, before breaking up the egg and stir frying everything in the pan together.
- Add the noodles, stir-fry briefly, then pour in the sauce and stir-fry until the sauce is evenly distributed and the noodles are cooked through adding some water if it becomes too dry.
- Add the bean sprouts, peanuts and chives and stir fry for a few moments.
- Serve with fresh coriander, crushed peanuts, chilli flakes, sugar, soy sauce and fish sauce on the side as condiments.
It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full meal. Pad Thai is a Thai stir-fry dish made with tender rice noodles, cooked shrimp, crunchy, warm peanuts, scrambled egg and bean sprouts all mixed together with a creamy sweet and spicy sauce. Thai is a favorite in our home and made weekly. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp.
So that is going to wrap this up with this exceptional food pad thai recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
