Chicken Pad Thai
Chicken Pad Thai

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken pad thai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Push to the side with the tofu, allowing the excess oil to drip down. A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. A fast, easy version of pad Thai, this yummy recipe will leave you craving more.

Chicken Pad Thai is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Pad Thai is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pad thai using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Pad Thai:
  1. Take 150 g rice noodles
  2. Get 1 chicken breast cut into small cubes
  3. Make ready 1 egg
  4. Get 1 small onion finely chopped
  5. Get 1 spring onion finely chopped
  6. Take 1 red pepper finely chopped
  7. Take 1 garlic clove minced
  8. Prepare 1/2 teaspoon chilli flakes
  9. Take 1 tablespoon roasted peanuts finely chopped
  10. Take 1 teaspoon brown sugar
  11. Prepare 2 teaspoons fish sauce
  12. Get 2 tablespoons tamarind sauce
  13. Make ready 110 ml water

Chicken breasts or shrimp - this makes it hearty and adds protein. Tofu can also be used here as well. Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar.

Instructions to make Chicken Pad Thai:
  1. Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside - In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil - Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce - Bring to the boil then set aside to use later
  2. Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat - Turn down the heat to medium and stir in the beaten egg - Cook for a couple of minutes
  3. Stir in the cooked rice noodles and the sauce you made earlier - Add in the peanuts and spring onions - Cook for a further minute and then serve

Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar. Soaking the pad Thai rice noodles. Remove from heat and immerse rice noodles. Allow to sit while you prepare the other ingredients.

So that is going to wrap it up with this exceptional food chicken pad thai recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!