Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover christmas thai spicy salad 🥗. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Thai spicy salad with #konjac noodles and #leftovers Christmas meats and salad is a perfect way to detox my body from Christmas dinner yesterday. I use konjac noodles instead of glass noodles as it has a lot less cal than glass noodles. Those leftover iceberg from the starter prawns cocktail is. This light and bright Thai turkey salad is overflowing with flavour and freshness.
Leftover Christmas Thai spicy salad 🥗 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Leftover Christmas Thai spicy salad 🥗 is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have leftover christmas thai spicy salad 🥗 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Christmas Thai spicy salad 🥗:
- Get Any leftover Christmas meats
- Prepare 1 pack konjac noodles
- Take Some leftover salad or iceberg salad, shredded
- Make ready 2 tbsp Thai chilli jam (see recipe)
- Prepare 2 tbsp fishsauce
- Get 1 tbsp brown sugar
- Prepare 1 lime juice
- Get 1 handful coriander
- Make ready Some crispy shallots for garnish
- Get Some dry chilli flakes for an extra kick
Spicy Thai Pork Tenderloin Salad This is a main-course salad that is very satisfying and flavorful but also light and crunchy. Other meat, particularly boneless chicken thighs, could be used, but the pork marries especially well with the marinade. In a large bowl, combine the salad ingredients, reserving the herbs, cashews and coconut. Whisk the dressing and use just enough to dress the salad, tossing to combine.
Instructions to make Leftover Christmas Thai spicy salad 🥗:
- Heat up noodles in microwave for 1min or drain pass hot water.
- Portion and shredded your leftover meat and your leftover salad.
- Add noodles, leftover meats, salad and sauces in. Mix well.
1. Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander and sprinkle some crispy shallots before serve.
1. Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander and sprinkle some crispy shallots before serve.
In a large bowl, combine the salad ingredients, reserving the herbs, cashews and coconut. Whisk the dressing and use just enough to dress the salad, tossing to combine. Let sit for a few minutes for the flavors to meld, then right before serving, add herbs and toss again. Arrange salad on a platter and top with sliced. It's Boxing Day or it's just the day after Christmas, depending where you're from.
So that is going to wrap it up with this exceptional food leftover christmas thai spicy salad 🥗 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
