Thai green curry with brussel sprouts
Thai green curry with brussel sprouts

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai green curry with brussel sprouts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

How to make Roasted Brussels Sprouts with Thai Green Curry Butter: Trim and halve two pounds of Brussels sprouts. Drizzle with canola or vegetable oil and season with salt and black pepper to taste. I like them just charred around the edges but. Thai green chicken curry with Brussel sprouts is a perfect way to get festive with Thai flavour!!!

Thai green curry with brussel sprouts is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Thai green curry with brussel sprouts is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai green curry with brussel sprouts:
  1. Get 1-2 tbsp green curry paste
  2. Take 4 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
  3. Prepare 1 handful brussel sprouts, cut half
  4. Take 400 ml tin coconut milk
  5. Take 2 kaffir lime leaves (optional)
  6. Take 2-3 tbsp Thai fish sauce
  7. Get 1-2 tbsp palm sugar
  8. Get handful green beans, trimmed
  9. Prepare 1 small tin of bamboo shoots
  10. Get 1-2 handful basil leaves
  11. Make ready To serve
  12. Prepare Thai fragrant rice, cooked according to packet instructions

Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! An easy curry sauce is a fantastic way to infuse a ton of flavor into this Brussels sprouts recipe side dish.

Steps to make Thai green curry with brussel sprouts:
  1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.
  2. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
  3. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well.
  4. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.
  5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
  6. Serve with Thai jasmine rice or rice noodles

With a sauce this good, you can put anything in it - and it will taste amazing! An easy curry sauce is a fantastic way to infuse a ton of flavor into this Brussels sprouts recipe side dish. There is a special shelf in our fridge and another one in our pantry dedicated to bottled and canned ingredients with an international flair. Soy sauce, rice vinegar, hoisin sauce, chipotle peppers in adobo. This is one of those veggies that's rarely made in Indian style.

So that’s going to wrap it up for this exceptional food thai green curry with brussel sprouts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!