Red thai ramen
Red thai ramen

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red thai ramen. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In the Instant Pot insert, add the chicken stock, coconut milk, sesame paste, red curry paste, garlic, ginger, chicken breast, and mushrooms. While the Instant Pot is doing it's thing, slice up your peppers and cook and drain your noodles and divide them between two deep bowls. Completely loaded with veggies and flavor, this Thai Red Curry Ramen is easy, healthy and will become a new family favorite. Shiitake mushrooms give this healthy soup a real umami flavor boost.

Red thai ramen is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red thai ramen is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red thai ramen using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red thai ramen:
  1. Take 3 small chicken breasts
  2. Prepare 300 ml water
  3. Take 1 inch ginger grated
  4. Get 1 tbs soya sauce
  5. Prepare 1 tbs lime juice
  6. Get Small bag of stir fry veg
  7. Get 2 tbs red thai paste
  8. Get 1 can coconut milk low fat
  9. Take Handful beansprouts
  10. Get 2 tbs lime juice
  11. Prepare Hand full of fresh coriander/ CILANTRO
  12. Get 2 pkts of ready to wok ramen noodles
  13. Make ready 1 chicken stock pot

And you are correct, ramen is a Japanese speciality often made with pork and miso. Red thai ramen Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, red thai ramen. One of my favorites food recipes.

Instructions to make Red thai ramen:
  1. Put chicken breasts in the stock with grated ginger and lime and soya sauce with in a large saucepan and bring to boil.
  2. Simmer for 10 minutes untill chicken is cooked
  3. Remove chicken from broth and slice thinly and put to one side
  4. In the large sauce pan add the red curry paste to the stock from chicken and coconut milk.
  5. Add the veg and cook for a couple of minutes
  6. Add noodles and stir in chicken, bring to the boil
  7. Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce
  8. Serve

Today, I'm gonna show you how to make a distinctive dish, red thai ramen. One of my favorites food recipes. This time, I am going to make it a bit tasty. In the Instant Pot insert, add the chicken stock, coconut milk, sesame paste, red curry paste, garlic, ginger, chicken breast, and mushrooms. This vegan Thai red curry ramen is your new go-to quick and easy comfort food!

So that is going to wrap it up with this exceptional food red thai ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!