Red Thai Prawn Curry
Red Thai Prawn Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, red thai prawn curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Thai Prawn Curry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Red Thai Prawn Curry is something which I’ve loved my whole life.

This is the most beautiful Thai Red Curry with prawns and sugar snap peas. This dish is really delicious, and you can easily cook it. Then, place into the food processor. With so much going on, thanks to the big authentic flavours, creamy coconut milk and crunchy veg, you won't miss having rice on the side.

To get started with this recipe, we must first prepare a few components. You can have red thai prawn curry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Thai Prawn Curry:
  1. Take 250 g rice boiled per instructions on packet
  2. Get 300 g prawns
  3. Take 1 onion diced
  4. Make ready 2 cloves garlic minced
  5. Take 1 teaspoon ground lemon grass
  6. Make ready 1 red pepper diced
  7. Take 2-3 tablespoons Red Thai curry paste
  8. Get 100 g green beans sliced
  9. Prepare 400 ml coconut milk
  10. Make ready 1 teaspoon ground ginger
  11. Take 2 teaspoons lemon juice
  12. Get salt and pepper for seasoning

Heat vegetable oil in a large pan or wok on medium heat. Stir in coconut milk, lemongrass and brown sugar. Add prawns, snap peas, and bell peppers. This is the quickest and easiest shrimp red Thai curry recipe ever.

Steps to make Red Thai Prawn Curry:
  1. Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
  2. Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
  3. Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice

Add prawns, snap peas, and bell peppers. This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Red Shrimp Curry is an easy and delicious dinner recipe. This red curry recipe is naturally healthy and made with Thai red curry, mixed with shrimp and served in a bowl over rice.

So that is going to wrap it up for this special food red thai prawn curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!