Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai fishcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
What Thai Fish Cakes taste like The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to be eaten with hands, then this has got your name written all over it! The unique thing about these fish cakes is the texture. It's like Asian fish balls, kind of spongey. Into a food processor put the garlic, ginger, lemongrass, spring onion, chilli, coriander and the tbsp oil.
Thai Fishcakes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Thai Fishcakes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai fishcakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Fishcakes:
- Make ready 500 g mixed fish
- Make ready 1 Onion chopped
- Prepare 2 Cloves Garlic
- Make ready 1 pint Milk
- Take 2 oz Butter
- Take 2 tsp Lemongrass Purée
- Take 2 tsp Thai Spice (see pic) Sainsbury’s
- Prepare 1 Pack dried Mash Potato
- Take to taste Salt & Pepper
These cakes are best eaten right out of the oil while they're still hot and juicy. These easy Thai fish cakes are full of intense flavours with green beans for extra texture. This Thai fish cake recipe from Marcello Tully employs wonderfully fresh Southeast Asian flavours for a distinct kick. The sweet chilli dip is remarkably easy to make, and it's fabulous with the fish.
Steps to make Thai Fishcakes:
- Apart from the potato, put all of the ingredients into a saucepan (or in a microwave bowl) and cook until soft.
- Then slowly mix in the mash Potato, leave to hand cool.
- Using a pastry cutter or similar, spoon the mixture into the cutter to around 1” thick and shake out. Repeat.
- Shallow pan fry your Fishcakes until golden brown each side.
- That’s it, simple, easy to make Thai Fishcakes. As always, Enjoy.
This Thai fish cake recipe from Marcello Tully employs wonderfully fresh Southeast Asian flavours for a distinct kick. The sweet chilli dip is remarkably easy to make, and it's fabulous with the fish. Whiting is a brilliant white fish, but if you cannot find any for this recipe, you can use cod or haddock to make these fish cakes. Called Tod Mun Pla in Thai, Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves. Each bite of the fish cakes is bursting with briny flavors of the fish, the fragrance and nuance from the red curry paste, and the crunchiness of the long beans.
So that’s going to wrap it up with this special food thai fishcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
