Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, no bake strawberry mousse pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
No Bake Strawberry Mousse Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. No Bake Strawberry Mousse Pie is something that I have loved my whole life. They are fine and they look fantastic.
Strawberry mousse pie is a perfect summertime dessert because it's no bake! This strawberry mousse pie is the easiest pie you can make! It requires no oven so it's great for those hot summer days. A buttery graham cracker crust forms the base of this pie with a light and airy strawberry mousse piled on top.
To get started with this recipe, we have to prepare a few ingredients. You can have no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Bake Strawberry Mousse Pie:
- Prepare 1 ready made 9" Oreo cookie crust (or graham cracker crust)
- Prepare 1 (3 oz) package strawberry flavored gelatin
- Get 1/4 cup granulated white sugar
- Make ready 1/4 cup cold water
- Make ready 2 cups strawberries, hulled and sliced (measured after slicing)
- Take 1 cup heavy cream
- Prepare 3 tbs powdered sugar
I like to take advantage of the lower berry prices in summertime. Swap out the strawberry Jell-O for any other flavor if you want something other than strawberry or to make them different colors. These mini strawberry mousse pies are perfect for a pot luck, last minute party or just every day dessert. Combine the puree and sugar in a pot and cook until it bubbles, add in the prepared gelatin.
Instructions to make No Bake Strawberry Mousse Pie:
- Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat.
- Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs).
- Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment).
- Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated.
- Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving.
- Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling.
These mini strawberry mousse pies are perfect for a pot luck, last minute party or just every day dessert. Combine the puree and sugar in a pot and cook until it bubbles, add in the prepared gelatin. The gelatin will help give the pie its structure, allowing you to cut it into nice slices rather than having a pile of mousse. An easy no-bake strawberry Jello pie recipe made using Cool Whip, graham cracker crust, fresh berries, and Strawberry Jello. This strawberry mousse pie is a great idea for a simple and delicious dessert.
So that’s going to wrap it up with this exceptional food no bake strawberry mousse pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
