Double Dipped French Toast
Double Dipped French Toast

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, double dipped french toast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The double-dipping technique gives the French toast a rich, decadent texture that's a cross between bread pudding and French toast. The center gets rich and custardy, while the outside crisps up during the final frying — like a slice of bread pudding that's fried in butter. You may wonder why this is known as a unique weekend dish: there are some practical reasons for that I guess since, for one, it requires multiple steps, prep and cooking time. Dip the bread slices into the mixture, being sure to coat both sides evenly.

Double Dipped French Toast is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Double Dipped French Toast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have double dipped french toast using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double Dipped French Toast:
  1. Prepare 3 Eggs
  2. Take 4 slices white bread
  3. Prepare 1/3 milk
  4. Prepare graham cracker crumbs
  5. Make ready powdered sugar (optional)
  6. Make ready syrup or honey (optional)

Then when they don't, make it at home and enjoy it year-round. Dip pieces again and fry in butter until cooked through, brown and crispy. Break the large eggs, and beat in the pinch of salt. Heat the pan with the butter.

Instructions to make Double Dipped French Toast:
  1. Whisk 3 eggs and 1/3 cup of milk in a bowl.
  2. Dip bread in the bowl of egg and milk so that it is wet on both sides.
  3. Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side.
  4. Once the bread is brown on both sides let it cool for a minute and then repeat step 2.
  5. After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides.
  6. Repeat step 3 and add whatever toppings you want!
  7. On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!

Break the large eggs, and beat in the pinch of salt. Heat the pan with the butter. Dip a piece of Bread in the egg, then fry it. When it is done, dip it in the egg again and fry in the pan a second. Breakfast… Breakfast on a weekend… Breakfast on Sunday morning during football season… Well, for me it has to be tasty and substantial… and a bit special.

So that is going to wrap it up for this special food double dipped french toast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!