Cinnamon Roll Cheesecake
Cinnamon Roll Cheesecake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon roll cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Make cinnamon filling: In a medium bowl, whisk together brown sugar, cinnamon and flour. Stir in melted butter until cinnamon mixture resembles coarse sand. In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan. Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.

Cinnamon Roll Cheesecake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cinnamon Roll Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cheesecake:
  1. Prepare Crust :
  2. Prepare 135 gr (1 cup) graham cracker crumbs
  3. Get 56 gr (4 tbs) unsalted butter, melted
  4. Make ready 1/2 tsp ground cinnamon
  5. Prepare Cheesecake Filling :
  6. Make ready 340 gr cream cheese, room temperature
  7. Make ready 105 gr (1/4 cup) sugar
  8. Get 1 tbs sugar
  9. Make ready 3 tbsp flour
  10. Take 1/2 tsp ground cinnamon
  11. Get 115 gr (1/2 cup) sour cream
  12. Get 1 tsp vanilla extract
  13. Get 2 eggs
  14. Get Cinnamon Sugar Filling :
  15. Get 1.5 tbsp ground cinnamon
  16. Prepare 50 gr (1/4 cup) sugar
  17. Prepare Frosting :
  18. Take 1.5 tbs unsalted butter
  19. Get 35 gr (5 tbs) powdered sugar
  20. Take 1/8 tsp vanilla extract
  21. Prepare 1/4 tbs milk

Lay all of the cinnamon rolls into the prepared pan in a single layer; press flat, until they completely cover the bottom of the pan. Pour in the cheesecake batter and evenly spread it around, then drop spoonfuls of the cinnamon-butter mixture onto the batter. Cinnamon Roll Cheesecake is just as incredible as it sounds - a thick creamy cheesecake with cinnamon throughout and drizzled with cream cheese icing! If you are as much of a cheesecake lover as I am, you will truly appreciate this recipe!

Instructions to make Cinnamon Roll Cheesecake:
  1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
  2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
  3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
  4. Reduce oven to 300°F (148°C). - 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
  5. Add the sour cream and vanilla extract. Beat on low speed until well combined.
  6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
  7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
  8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
  9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
  10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
  11. When cheesecakes are cooled, remove them from the pan.
  12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
  13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.

Cinnamon Roll Cheesecake is just as incredible as it sounds - a thick creamy cheesecake with cinnamon throughout and drizzled with cream cheese icing! If you are as much of a cheesecake lover as I am, you will truly appreciate this recipe! This Cinnamon Roll Cheesecake is cheesecake with cinnamon roll dough base and buttery cinnamon swirled throughout. The top is frosted with thick cream cheese frosting. For the cinnamon filling: In a small bowl, combine the melted butter, cinnamon, and brown sugar.

So that’s going to wrap it up for this special food cinnamon roll cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!