Pumpkin Pie Bars
Pumpkin Pie Bars

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin pie bars. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Pie Bars is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Pie Bars is something that I have loved my whole life. They’re nice and they look wonderful.

Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated. Add butter; mix until mixture resembles coarse crumbs.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin pie bars using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Bars:
  1. Prepare Crust :
  2. Make ready 9 full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
  3. Prepare 1/2 cup chopped pecans
  4. Prepare 2 tbsp. granulated sugar
  5. Get 5 tbsp. unsalted butter, melted
  6. Prepare Filling :
  7. Take 1 can (15 oz.) pumpkin puree
  8. Prepare 1 cup brown sugar (light or dark)
  9. Make ready 2 large eggs
  10. Prepare 1 1/2 cups heavy cream
  11. Prepare 1 tsp. pure vanilla extract
  12. Prepare 1 tbsp. cornstarch
  13. Take 1 1/2 tsp. pumpkin pie spice
  14. Take 1 tsp. ground cinnamon
  15. Prepare 1/4 tsp. salt
  16. Prepare 1/8 tsp. ground pepper

Pumpkin pie is a delicious fall treat. With a creamy filling and crunchy crust, it's the perfect balance for a seasonal dessert. But whole pies aren't always easy to transport or to serve in even slices, so pumpkin pie bars are a great stand-in that everyone will love equally. Bake up a batch today to share your family and lucky friends.

Steps to make Pumpkin Pie Bars:
  1. Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
  2. In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
  3. Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling.
  4. For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
  5. Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
  6. Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
  7. Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.

But whole pies aren't always easy to transport or to serve in even slices, so pumpkin pie bars are a great stand-in that everyone will love equally. Bake up a batch today to share your family and lucky friends. Add evaporated milk and stir until well combined. Pumpkin Pie Bars are easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that's made in one bowl. The cinnamon crumb topping is irresistible!

So that is going to wrap it up with this special food pumpkin pie bars recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!