Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something which I’ve loved my entire life.
Published by Pour the sweet potato filling into the prepared pie crust. Cover and refrigerate until ready to serve. Sweet Potato Pie with Graham Cracker Crust Tips. Instead of baking sweet potatoes, place them in a large pot and fill with water until covered.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
- Get 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
- Make ready 2 Eggs
- Take 1/2 cup Sugar
- Prepare 1/3 cup Evaporated milk
- Get 1/3 cup Coconut milk
- Take 1 tbsp Vanilla extract
- Take 1 tsp Cinnamon powder
- Prepare 1 tsp Nutmeg
- Get 2 tbsp Brandy or rum
Add the sweet potato purée, coconut milk, brown sugar, cornstarch, vanilla extract, salt, cinnamon, nutmeg, ground cloves and ground ginger to your blender jug and blend until smooth. It will be quite thick, so be patient with your blender. Put the pie plate on a baking sheet. Pour the sweet potato mixture into the crust and bake.
Steps to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
- Cream butter and sugar until light and fluffy
- Add eggs and vanilla to butter and sugar
- Add Remaining ingredients, adding the mad potatoe last
- Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.
Put the pie plate on a baking sheet. Pour the sweet potato mixture into the crust and bake. Note: If preferred, a bit. be sprinkled over pie before baking. To roast sweet potatoes, wash and dry them.. then pour over potato mixture. Whisk until everything is. marshmallow creme or fluff.
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