Dulce De Leche Cheesecake
Dulce De Leche Cheesecake

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dulce de leche cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dulce De Leche Cheesecake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Dulce De Leche Cheesecake is something that I have loved my entire life.

Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. In an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until fluffy. Place cookies in bowl of food processor. When the cake has cooled to room temperature, warm the dulce de leche and cream or milk is a small saucepan over very low heat, stirring until smooth.

To begin with this particular recipe, we must first prepare a few components. You can have dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dulce De Leche Cheesecake:
  1. Take ✨Crust✨
  2. Take 150 g Chocolate Graham Cracker Crumbs
  3. Get 65 g Butter (melted)
  4. Make ready 75 g Maltesers/Woopers
  5. Make ready ✨Filling✨
  6. Take 400 g Dulce De Leche
  7. Get 3 Eggs (room temperature)
  8. Take 500 g Cream Cheese Philadelphia
  9. Take 200 g Sour Cream or Creme Fraiche
  10. Prepare 100 g Greek Yoghurt
  11. Make ready 4 Tbsp All-purpose Flour
  12. Make ready 1 Tsp Vanilla Extract
  13. Take I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
  14. Get ✨Topping✨
  15. Prepare 1/4 Cup Dulce De Leche
  16. Prepare 1/4 Cup Heavy Cream
  17. Get Almond-Pecan

Along with the recipe, I have also included some updates to the post with some cheesecake tips and tricks. So following is the original post, with my added. You'll smear dulce de leche all over the cheesecake. (Just between you and I, this cheesecake you're looking at actually has a pretty big crack. But who the heck cares!) Before serving, I highly recommend sprinkling some sea salt on top, as it balances some of the sweetness of the cheesecake.

Steps to make Dulce De Leche Cheesecake:
  1. Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
  2. Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
  3. To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
  4. Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
  5. For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉

You'll smear dulce de leche all over the cheesecake. (Just between you and I, this cheesecake you're looking at actually has a pretty big crack. But who the heck cares!) Before serving, I highly recommend sprinkling some sea salt on top, as it balances some of the sweetness of the cheesecake. This No Bake Dulce De Leche Cheesecake is all about the layers! The crust is buttery and delicious with a salty hint from the pretzels. It's filled to the top with Dulce De Leche Cheesecake and then some sneaky Almond Brittle hidden in the middle for extra flavor and texture.

So that’s going to wrap it up for this exceptional food dulce de leche cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!