Eggless Mango Cheesecake
Eggless Mango Cheesecake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggless mango cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Mango Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggless Mango Cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.

Eggless Mango Cheesecake Recipe - It is no bake, no gelatin, no agar-agar mango cheesecake recipe. This mango cheesecake has nice dominant flavor of mangoes. It is perfect dessert for mango season. In this hot weather everyone likes cold dessert.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless mango cheesecake using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Mango Cheesecake:
  1. Prepare For base:
  2. Get 160 gm graham or digestive biscuits
  3. Prepare 75 gm butter
  4. Take 2 tbsp powdered sugar
  5. Take For filling
  6. Take 650 gm cream cheese (I have used homemade cream cheese)
  7. Take 100 gm powdered sugar
  8. Get 3/4 cup fresh mango pulp approx 3 medium size mango
  9. Get 1/4 + 1 tbsp cornflour
  10. Get 100 gm sour cream
  11. Make ready 1 tbsp vanilla essence +1tsp mango essence
  12. Take 400 gm or 1 tin condensed milk
  13. Take For ganache
  14. Get 100 gm mango pulp
  15. Make ready 150 gm white chocolate or chips
  16. Prepare 2 tbsp whipping cream
  17. Get as required Whipped cream fr icing

It's a recipe that's been requested a few time by readers over on the Eggless New York Cheesecake post. Three layer mango cheesecake Layer one- the biscuit base The first layer of the mango cheesecake or the base layer is made with biscuits and butter. Using any kind of digestive, multigrain or hobnobs biscuits here would work amazingly well. Every bite is delicious and full of mango flavour.

Steps to make Eggless Mango Cheesecake:
  1. In a mixie jar add the biscuits and grind them into pow.Take out the mixture into bowl,add butter and sugar mix it well.
  3. In a springform baking dish arrange the biscuits crumb flatten it with some flat bottom katori.Bake fr 8 min on 180 degree.
  4. In another bowl take cream cheese,sugar and beat it till light and fluffy.Make the pulp of the mango and add the cornflour to it.Mix it nicely so no lump formed.
  5. Beat the cream cheese with sugar fr good 4-5 min gradually add the mango pulp again mix fr 4-5 min.Keep scraping after every beat.add the sour cream,essence and fold.
  6. When the cream cheese and pulp incorporated we’ll add the condensed milk slowly and keep mixing the filling.
  7. Line the springform dish with parchment sheet from side creating a hollow cavity pour in the filling and bake fr 40 min on 180 degree,slowly reducing the heat to 160 degree bake for 20 min and lastly 140 degree for 20 min.Let it rest inside the OTG fr 1 hr.Bake on a hot water bath.
  8. After 1 hr of rest completely cool down the cheesecake cover with cling film refrigerate fr 6 hrs.
  9. Boil the mango pulp fr ganache but it shdn’t stick or burn frm the bottom.melt the white chocolate add the mango pulp and give a good stir.make sure it gets melted fully add the whipping cream and again mix it well.Let it cool down completely.With a help of spatula spread the ganache evenly.Decorate with whipped cream or serve without decoration.

Using any kind of digestive, multigrain or hobnobs biscuits here would work amazingly well. Every bite is delicious and full of mango flavour. They are great for portion control and the cleanup is really easy too! To begin with Eggless Mango Cheesecake, take a spring form pan and line the bottom and sides with parchment paper or wax paper. Eggless Mango Cheesecake is a no bake, no gelatin cheesecake, made using hung curds and paneer.

So that’s going to wrap this up with this exceptional food eggless mango cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!