Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, plain cheesecake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Looking for a good ole plain cheesecake recipe? This recipe doesn't come with all the bells and whistles of a fancy decadent cheesecake, but it's still super creamy, light and delicious! Serve with fresh berries or a chocolate drizzle and you've got the best homemade plain cheesecake recipe ever! For the topping: Stir together the sour cream, confectioners' sugar and.
Plain Cheesecake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Plain Cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook plain cheesecake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plain Cheesecake:
- Take Crust:
- Take 1.5-2 cups Graham Cracker Crumb
- Get 1/4 th tsp ground cinnamon
- Get 1/3 cup unsalted butter melted at room temperature
- Take Filling :
- Take 4 (8 oz)packages original cream cheese softened but not whipped
- Get 1 1/4 tsp sugar
- Prepare 1/2 cup sour cream
- Take 1 tbsp lemon juice
- Get 2 tsp vanilla extract
- Make ready 4 large eggs
You can use a springform pan to make these tasty recipes, too.; Mixer: The secret to a perfect cheesecake? And, sorry whisk, that only comes with the help of a stand or hand mixer. Spatula: This tool is the only way to ensure every drop of your succulent. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined.
Instructions to make Plain Cheesecake:
- Preheat oven to 350°F. Place a large pan filled with 1/2 inch water in oven.Mix Graham Cracker (alternative Digestive biscuits) crumbs and cinnamon.Add butter.Press crust onto bottom and 2/3rd of the way up a well greased 9 inch Springform pan(alternative glass baking dish) lined with parchment.
- Wrap a large piece of foil around bottom of pan.Freeze until filling is prepared.
- Filling: Use a hand blender or better still an electric mixer to mix cream cheese,sugar,sour cream and vanilla.Blend until smooth and creamy.Scrape down sides of bowl.Whisk eggs in a bowl.Add to cream cheese mixture.
- Blend just until eggs are incorporated.Overbeating may ruin the cheesecake and cracks may form while baking. Remove crust from freezer and pour in filling.Carefully place cheesecake into preheated water bath.
- Bake for 12 minutes.Turn oven to 325°F and bake until top of cheesecake turns golden,50 to 60 minutes.Remove cake to a wire rack to cool.
- ☆Important to remember to use everything at room temperature to prevent lumps and ensure a smooth creamy cheesecake. Also while baking, put a separate pan of water in the oven.This is the secret to getting moist and soft cheesecake.If you don't do this (it is also called water bath) then your cheesecake may come out dry.Chill overnight.With a sharp knife free the edges.Cut wedges out of cheesecake and serve chilled garnished with strawberries or raspberries.
Spatula: This tool is the only way to ensure every drop of your succulent. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined. In a small bowl, combine cracker crumbs and sugar; cut in butter until crumbly. The cheesecake part I half all the ingredients (small family) and it turn out perfect. I made this simple basic cheesecake for dessert on Christmas Eve.
So that is going to wrap it up with this special food plain cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
