Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, banoffee pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cover with foil and place dish inside a larger poaching pan. Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Pour the sweetened condensed milk into a baking dish.
Banoffee Pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Banoffee Pie is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have banoffee pie using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banoffee Pie:
- Make ready 1 cup whipping cream
- Get 1/2 cup full-cream milk
- Prepare 1 can condensed milk
- Prepare 1 can dulce de leche
- Prepare 1 cup crushed graham crackers
- Prepare 1/4 cup melted butter
- Prepare 2-4 pcs bananas
- Prepare 1 tbsp sugar
- Take 1 tbsp vanilla extract
Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings. This is such an insanely delicious pie that you won't be able to get enough of! Banoffee pie variations: Today, the word Banoffee is synonymous with the classic combination of banana and toffee. It is no longer limited or restricted to just the classic Banoffee pie itself, but has witnessed a lot of variations over the years.
Instructions to make Banoffee Pie:
- Mix together the crushed graham crackers and melted butter. Mix well then pour in a springform pan lined with baking paper.
- Press down the crushed graham crackers with a spoon or the butt of a glass to form a cookie base. Then put it in the freezer for 15mins.
- When the base is set, pour the dulce de leche on the base then layer the sliced bananas on top of the caramel. Freeze again for 30mins.
- Whip the cream and sugar (firm peaks) then fold-in the vanilla, condensed milk and full-cream milk.
- Pour the mix into the cookie-caramel-banana base. Even the surface with a spatula then freeze for at least 4 hours or until set.
- If freezing overnight, take the pie out of the freezer down to the fridge for 1 hour before serving for easier slicing and better texture.
- Put whatever toppings you like. Bon appetit.
Banoffee pie variations: Today, the word Banoffee is synonymous with the classic combination of banana and toffee. It is no longer limited or restricted to just the classic Banoffee pie itself, but has witnessed a lot of variations over the years. Banoffee pie, although not as known outside of the British Isles, is an absolutely rock star back home. Upon arrival, however, I started noticing this luscious creamy pie in every cafe, restaurant and patisserie in London.. Mary Berry does her bit to promote that British classic, the banoffee pie.
So that is going to wrap this up with this special food banoffee pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
