Cookie Dough Trifle
Cookie Dough Trifle

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cookie dough trifle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cookie Dough Trifle is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cookie Dough Trifle is something which I’ve loved my entire life. They are fine and they look fantastic.

In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cookie dough trifle using 15 ingredients and 5 steps. Here is how you cook it.

  1. Take For cookie dough:
  2. Prepare 1 1/2 c. (3 sticks) butter, softened
  3. Make ready 1 1/2 c. packed brown sugar
  4. Make ready 1 tbsp. pure vanilla extract
  5. Get 3 1/4 c. crushed graham crackers
  6. Prepare 1 1/2 tsp. kosher salt
  7. Get 1/3 c. milk
  8. Prepare 1 1/3 c. mini chocolate chips
  9. Make ready For whipped cream:
  10. Prepare 1 c. mini chocolate chips, plus more for topping
  11. Get 2 (8 oz.) packages whipped cream, thawed
  12. Get 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
  13. Prepare For pudding:
  14. Prepare 2 (3.4 oz.) boxes instant chocolate pudding mix
  15. Make ready 4 c. cold milk

Instructions to make Cookie Dough Trifle : In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. In a bowl, use an electric blender to beat spread, colored sugar, and vanilla until light and soft. Blend in crackers, salt, and milk, at that point add in chocolate chips.

  1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
  2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
  3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
  4. Repeat layers until you've reached the top of the dish.
  5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

In a bowl, use an electric blender to beat spread, colored sugar, and vanilla until light and soft. Blend in crackers, salt, and milk, at that point add in chocolate chips. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Crumble and pour ⅓ of the mixture into the bottom of a trifle dish. Make the whipped cream layer: Mix chocolate chips and Cool Whip.

So that is going to wrap this up for this special food cookie dough trifle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!