Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lolly cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lolly Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lolly Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
How to make lolly cake: First of all melt the butter and condensed milk together. Then add the crushed biscuits and chopped Eskimos or fruit puffs. Mix it all together with a spoon until well combined. Lolly cake is a favorite dessert of many New Zealanders, consisting of crushed malt biscuits, colorful marshmallows, butter, and condensed milk.
To begin with this recipe, we have to first prepare a few components. You can cook lolly cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lolly Cake:
- Prepare 190 grams lollies (small colored marshmallows could work too, 3/4 cup)
- Get 250 grams malt biscuits (graham crackers could work too, 2 1/3 cups)
- Make ready 120 grams butter (1/2 cup)
- Get 1/2 can sweetened condensed milk
- Get 2 cups desiccated coconut
It can be eaten with a coffee, or taken to someone's home as a gift. It is actually more of a 'log' than a cake. Made with crushed malt biscuits, sweetened condensed milk, melted butter, and chopped lollies (fruit puffs or similar) which are all combined and shaped into a roll that is then coated in desiccated coconut. Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk.
Steps to make Lolly Cake:
- Break lollies into pieces by hand (skip this step if using marshmallows)
- Crush biscuits into rough crumbs
- Mix the lollies, crumbs, butter, and milk together
- Form into a log shape and roll in the coconut
- Refrigerate for 4 hours then slice the cake into pieces
- Enjoy!
Made with crushed malt biscuits, sweetened condensed milk, melted butter, and chopped lollies (fruit puffs or similar) which are all combined and shaped into a roll that is then coated in desiccated coconut. Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. They don't need to be a fine dust, some pieces can be left partially crushed to give the cake a nicer texture. In a mixing bowl combine the crushed biscuits, melted butter, sweetened condensed milk and fruit puffs. Roll the log in coconut, pressing firmly so that the coconut sticks.
So that’s going to wrap this up for this exceptional food lolly cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
