NO BAKE Strawberry Lemon Cheesecake
NO BAKE Strawberry Lemon Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, no bake strawberry lemon cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Make this strawberry-lemon cheesecake with crisp ladyfingers! This No-Bake Strawberry-Lemon Cheesecake is an impressive dessert for any occasion. In a food processor, blend the cream cheese and lemon curd. While cheesecake sets, remove the stems from the strawberries and cut the fruit into quarters.

NO BAKE Strawberry Lemon Cheesecake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. NO BAKE Strawberry Lemon Cheesecake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
  1. Take For the crust:
  2. Get 10-12 digestive cookies or graham cracker
  3. Prepare 1 tbsp granulated sugar
  4. Make ready 5 tbsp melted butter
  5. Get For cheesecake filling:
  6. Take 1/3 cup granulated sugar
  7. Make ready 1 pack Philadelphia cream cheese (at room temperature)
  8. Take 200 ml whipping cream
  9. Take 3 tbsp lemon juice
  10. Prepare Zest of 1 lemon
  11. Prepare 4 grams powdered gelatin
  12. Make ready 2 tbsp boiling hot water
  13. Take Topping;
  14. Make ready Lots of strawberries
  15. Take (Or whatever fruit you fancy :) )

Best Ever No-Bake Strawberry Cheesecake This Best Ever No-Bake Strawberry Cheesecake is delightful! Light, fluffy and ultra creamy no-bake cheesecake topped with a sweet and juicy fresh homemade strawberry sauce. In a large bowl, combine whipped heavy cream with softened cream cheese and sugar and stir until completely combined. (If cream cheese clumps remain, transfer mixture to a stand mixer or use a. Pour the cheesecake filling over the chilled crust, spread and smooth with a spatula.

Instructions to make NO BAKE Strawberry Lemon Cheesecake:
  1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
  2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
  3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
  4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
  5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
  6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
  7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!

In a large bowl, combine whipped heavy cream with softened cream cheese and sugar and stir until completely combined. (If cream cheese clumps remain, transfer mixture to a stand mixer or use a. Pour the cheesecake filling over the chilled crust, spread and smooth with a spatula. Use the parchment overhang to remove cheesecake from the pan and. Stick around a few more weeks, and there'll be a yummy strawberry one too. Bring on the no bake cheesecakes!

So that is going to wrap it up with this exceptional food no bake strawberry lemon cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!