Honey Graham Crackers
Honey Graham Crackers

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, honey graham crackers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Honey Graham Crackers is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Honey Graham Crackers is something that I have loved my entire life. They’re nice and they look wonderful.

Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers. Honey Maid Graham Crackers are made with real honey and contain no high-fructose corn syrup, saturated fat, or cholesterol. Perfect on their own, Honey Maid Graham Crackers are also delicious when paired with fruit and spreads, crumbled on ice cream, or added to recipes.

To get started with this recipe, we must prepare a few ingredients. You can have honey graham crackers using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey Graham Crackers:
  1. Prepare 30 grams Whole wheat flour
  2. Take 100 grams Cake flour
  3. Get 1/2 tsp Baking powder
  4. Get 1/4 tsp Salt
  5. Make ready 30 grams Soft light brown sugar
  6. Take 40 grams Shortening or butter
  7. Get 20 grams Honey or sugar syrup
  8. Make ready 1 to 2 tablespoons Water (to moisten the dough)

These delicious cookies have been baked to perfection with a just-right hint of honey for a tasty treat The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So I decided to make a homemade version that is less processed—and less expensive. It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient in some foods. The amount of honey or sugar in most brands of graham crackers (other than chocolate covered) is not considered significant.

Steps to make Honey Graham Crackers:
  1. In the order listed, mix ingredients little by little into a food processor. Process vigorously until finely ground. Pour in 1 tablespoon water, and blend once more. If it doesn't become malleable, add more water.
  2. Place in bowl, and using your hands, gather the dough into a ball. Place on a sheet of parchment paper, and cover with plastic wrap, then roll out flat with a rolling pin.
  3. Using a pizza cutter or a knife, cut into sections and pierce holes into dough using a fork. (Children will love to make the cuts in the crackers.)
  4. Slide the parchment paper onto a baking sheet and bake for 15 to 20 minutes in an oven preheated to 340°F/170°C, until light brown, then lower heat to 300°F/150°C, and bake for 10 more minutes.
  5. To make a cheesecake crust: Use 100 g graham crackers and 40 g melted butter. Put crackers into a plastic bag and crush with a rolling pin.
  6. After crushing the crackers in a bag using a rolling pin, add melted butter. Use a potato masher to flatten into the cake pan. Be sure to pack it tightly, so that it won't crumble when baked.
  7. When using butter to make the graham cracker dough, I recommend cutting it up into cubes, then freezing them in the freezer.
  8. I made rare cheesecake. I crushed the crackers very finely and layered at the bottom, sprinkled more on top, and added a cracker for decoration. This rare cheesecake is a mousse-type that doesn't harden.
  9. Here is a stick-type cheesecake. Pridefully packed with homemade sour cream and graham crackers. Since this recipe makes about 20 crackers, they are perfect to share with friends and loved ones.

It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient in some foods. The amount of honey or sugar in most brands of graham crackers (other than chocolate covered) is not considered significant. So if you would like, you can eat three graham crackers instead of one slice of bread. Remember, however, to reduce the starch exchanges. I have not tried this myself, but it should turn out great!

So that is going to wrap it up for this exceptional food honey graham crackers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!