Indian Cheese Cake
Indian Cheese Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, indian cheese cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Indian Cheese Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Indian Cheese Cake is something that I’ve loved my whole life.

Now with an electric beater, start to beat this mixture. Use a medium to medium-high speed and whip till smooth. If you are Indian or are familiar with Indian desserts, this sweet might remind you a little of milk mithai or ras malai. So yes, this is a Bengali yogurt cheesecake that tastes just like regular cheesecake.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indian cheese cake using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Indian Cheese Cake:
  1. Take 200 gm Marie biscuits/ Graham Cracker
  2. Take 100 gm butter
  3. Make ready 1 tin condensed milk(sweet)
  4. Get 1 cup Cream
  5. Prepare 1 cup curd/ yogurt
  6. Prepare 5 tsp Gelatine,
  7. Get 3 tbsp Water (room temperature)
  8. Make ready 1 tsp vanilla essence
  9. Get 1 Tbsp lime juice (optional)

Add milk, condensed milk, cardamom and saffron. Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! Unlike many cheesecakes, which are merely assembled and served, this Indian style cheesecakefeatures a crust of crushed biscuits, which is topped with a spicy and richly-textured cheesecake mixture and baked till the perfect texture is achieved. New York Style Cheesecake has a rich, dense, smooth and creamy consistency that is hard to resist.

Steps to make Indian Cheese Cake:
  1. Coarsely crush the biscuits with a rolling pin. Melt 100 GMs butter. Take off the heat and add the crushed biscuits,mix well. Spread it in a 10 inch dish. Apply pressure with fingers to press down and flatten out evenly. Keep it in the refrigerator.
  2. Soak 5 tsp Gelatine in 3 Tbsp water. In a liquidiser pour curd- Cream- Condensed milk- vanilla essence- lime juice (if using). Melt the soaked Gelatine on a double boiler and pour in the liquidiser. Immediately run the mixer until well blended. It takes about 1 or 1/2 min more. Pour it gently over the biscuit crumb. Cover it with a cling film and put it back in the refrigerator.Let it set for 6/8 hours, best kept overnight. Take it out 5 min before serving. Enjoy.

Unlike many cheesecakes, which are merely assembled and served, this Indian style cheesecakefeatures a crust of crushed biscuits, which is topped with a spicy and richly-textured cheesecake mixture and baked till the perfect texture is achieved. New York Style Cheesecake has a rich, dense, smooth and creamy consistency that is hard to resist. When in the US it would be very difficult to walk by Cheesecake Factory without wanting to eat cheesecake. I would for no given excuse miss having my favorite cheesecake. Once I moved out of US and during my stay in France and back to India, I longed to make the same cheesecake, but could not.

So that’s going to wrap this up for this exceptional food indian cheese cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!