Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramel apple cheesecake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Caramel Apple Cheesecake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Caramel Apple Cheesecake is something which I have loved my entire life.
This apple cheesecake won the grand prize in an apple recipe contest. Make topping In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. Caramel apple cheesecake captures all of the flavors of the classic fall treat. Make this impressive dessert for your next holiday gathering!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel apple cheesecake using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Cheesecake:
- Get For the crust
- Get 1 1/4 cup Graham cracker crumbs
- Take 1/4 cup sugar
- Prepare 1/3 cup melted butter
- Make ready 1 tsp. Cinnamon
- Prepare Cheesecake ingredients
- Take 1 tbsp. Mccormick apple cinnamon spice
- Take 1 cup sugar
- Get 3-8 oz. Pkg. Cream cheese room temperature
- Take 3 eggs
- Take 1 cup sour cream
- Prepare 1 tbsp. Vanilla
- Prepare 2 tbsp Mccormick Apple cinnamon spice
- Make ready Topping caramel
- Make ready 13 caramels
- Prepare 1 1/2 tbsp. Milk
- Take Apple topping
- Make ready 2 cups chunky cut apples any type
- Make ready 1 1/2 cup water
- Take 1 cup brown sugar
- Get Cinnamon to taste
- Take Apple cinnamon to taste
- Get Cornstarch/water to thicken
Refrigerate the cake until ready to serve. This cheesecake is thick, creamy and full of everything you could want in an apple cheesecake. It's made with: - A graham cracker crust that's filled in the bottom with sliced apples tossed in cinnamon and caramel sauce - A cheesecake filling made with brown sugar, cinnamon and applesauce for some amazing. Salted caramel apple cheesecake is the BEST fall cheesecake!
Instructions to make Caramel Apple Cheesecake:
- Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside
- In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla
- Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside.
- Pour 1/2 of remaining batter in prepared crust.
- Spread the apple mixture over the cheese cake batter in pan
- Spread remaining batter over filling
- Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool.
- Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted.
- Spread caramel mixture over cooled cheese cake and refrigerate to let cool.
- Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool
- Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve
It's made with: - A graham cracker crust that's filled in the bottom with sliced apples tossed in cinnamon and caramel sauce - A cheesecake filling made with brown sugar, cinnamon and applesauce for some amazing. Salted caramel apple cheesecake is the BEST fall cheesecake! Forget pumpkin cheesecake when you can make this utterly delicious and decadent apple cheesecake recipe instead! It's like eating a caramel apple in cheesecake form! Spoon remaining apple filling into the crust.
So that’s going to wrap this up for this special food caramel apple cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
