Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, good for the body! macrobiotic graham crackers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Good for the Body! Macrobiotic Graham Crackers is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Good for the Body! Macrobiotic Graham Crackers is something that I’ve loved my entire life. They’re fine and they look fantastic.
"Graham crackers are not a health food but they can be a good source of whole grain, a light and easy snack to bring on a hike or to have before a run, and can help make even the most lame fall. And so, finding perfectly vegan graham crackers has been made easy now. Keebler Ready Pie Crust, Graham Crackers, is loved by all vegans. Four grams of protein per serving is pretty good for crackers, too." Tasters loved the "light,.
To begin with this recipe, we have to first prepare a few components. You can cook good for the body! macrobiotic graham crackers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Good for the Body! Macrobiotic Graham Crackers:
- Prepare 200 grams All-purpose flour
- Get 100 grams Graham flour (rough grain)
- Get 80 grams Shortening
- Take 80 grams Honey
- Take 1/2 tsp Salt
- Take 1 tsp Baking powder
- Prepare 1 tbsp Brown sugar
- Take 5 tbsp Water
Sylvester Graham was interested in healthy living and developed a cracker made from whole-wheat flour that was fashioned into squares. One cracker was the usual ration. I loved graham crackers, partly just because I was allowed to have them, but also because they had a certain friendly crispness, a melt-in-the-mouth texture with a bit of a tickle—probably the bran. You could make a graham cracker last.
Instructions to make Good for the Body! Macrobiotic Graham Crackers:
- Add the honey to the shortening and knead until soft. Add in the sifted flour and baking powder to the graham flour (graham flour is rough, so it can't be sifted). Add in the salt and dark brown sugar as well, and mix.
- The dough is pretty firm, so add in water as needed. Place into a large plastic bag after it softens, close the top completely with cellophane tape, and roll it out with a rolling pin. Keep going until the bag is completely filled. It should be about 3 mm thick.
- Let sit in the fridge for 30 minutes or more. Then, carefully cut the bag and roll it back from the top. Slice the dough with a pizza cutter into your graham cracker shapes. Poke holes into the surface with a fork after that. Start preheating the oven to 170-180℃ while you are working through these steps.
- Line up each piece on baking tray lined with a baking sheet. Bake in the heated oven for 10 minutes. Lower it to 140-150℃ afterwards, and bake for an additional 10 minutes. My family uses a gas oven, so please increase the baking time a bit at a time as needed when using an electric stove.
- These are the ones I made for Halloween. I used a cookie cutter.
I loved graham crackers, partly just because I was allowed to have them, but also because they had a certain friendly crispness, a melt-in-the-mouth texture with a bit of a tickle—probably the bran. You could make a graham cracker last. In a small hand, it was large and substantive. If you're new to graham crackers, do know that the word "cracker" is misleading. They're moderately sweet, like a cookie or biscuit, but they do have the snap of a cracker.
So that is going to wrap it up with this special food good for the body! macrobiotic graham crackers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
