New York Cheesecake (6 Inches)
New York Cheesecake (6 Inches)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, new york cheesecake (6 inches). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

New York Cheesecake (6 Inches) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. New York Cheesecake (6 Inches) is something that I have loved my entire life. They are nice and they look wonderful.

Artisanal Food & Food Gifts for Any Occasion. In a large mixing bowl, beat together the cream cheese and sugar until smooth and light. Make the crust by stirring together all of the crust ingredients, mixing till thoroughly combined. Gently press the crumbs into the bottom and up the sides of the pan.

To begin with this particular recipe, we must first prepare a few components. You can have new york cheesecake (6 inches) using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make New York Cheesecake (6 Inches):
  1. Get Cake Ingredients
  2. Prepare 250 g Cream Cheese, Room Temperature
  3. Prepare 30 g Greek Yoghurt (Or replaced with 30 g sour cream)
  4. Prepare 63 g Unsatled Butter, Room Temperature
  5. Make ready 2 Pcs Eggs
  6. Make ready 70 g White Sugar
  7. Make ready 1 Tsp Lemon Juice
  8. Make ready 1/2 Tsp Lemon Zest, Freshly grated
  9. Prepare 1 Tsp Vanilla Extract (Optional)
  10. Make ready Cake Base
  11. Prepare 60 g Graham Cracker Crumbs
  12. Make ready 40 g Unsalted Butter, Melted
  13. Take Toppings
  14. Get Blue Berries (Optional)
  15. Prepare 50 g Sour Cream
  16. Take 25 g White Sugar

What you'll need to make new york-style cheesecake. The springform pan features sides that can be removed from the base, so you can release the cheesecake easily without having to flip the whole pan over (this would be a disaster. I looked all over for a cheesecake recipe for this size pan. I found this one at rec.food.baking.

Steps to make New York Cheesecake (6 Inches):
  1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional)
  2. Wrap your cake pan with aluminium foil and put it inside a baking tray.
  3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set.
  4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F)
  5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times
  6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract.
  7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter.
  8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles.
  9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height.
  10. Bake the cake for 30 to 35 mins at 180°C (356°F).
  11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula.
  12. Add the fruits of your choice (Blueberries, strawberries, etc)

I looked all over for a cheesecake recipe for this size pan. I found this one at rec.food.baking. It is credited as a Wilton recipe. Once chilled, this cake can be covered with plastic wrap and refrigerated for up to three days. In fact, it actually tastes best after being chilled overnight.

So that is going to wrap this up for this special food new york cheesecake (6 inches) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!