New York Style Cheese Cake
New York Style Cheese Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, new york style cheese cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Artisanal Food & Food Gifts for Any Occasion. Mix graham cracker crumbs and melted butter in a bowl until evenly moistened. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until. Next wrap the springform pan with one large piece of heavy-duty aluminum foil, covering the underside of the pan and extending all the way to the top.

New York Style Cheese Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. New York Style Cheese Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have new york style cheese cake using 11 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make New York Style Cheese Cake:
  1. Get 1 and 1/2 sleeve of graham cracker
  2. Prepare 5 tablespoons butter melted
  3. Take 2 tablespoons granulated sugar
  4. Take 4-8 oz packages of cream cheese
  5. Prepare 1 1/2 cups granulated sugar
  6. Prepare 4 large eggs
  7. Prepare 2/3 cups sour cream
  8. Take 2/3 cup heavy cream
  9. Prepare 2 tablespoons vanilla
  10. Get 1/4 teaspoon salt
  11. Make ready Make sure all ingredients are room tempreture before starting

Remove from oven, and let cool completely on a wire rack. For the New York-Style Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. What makes a New York cheesecake official is its dense texture, which feels so smooth and rich you can't eat more than a small-to-medium slice without regretting it later. Haters compare it to a brick or a slab of cream cheese on crust.

Instructions to make New York Style Cheese Cake:
  1. Preheat oven to 350 degrees.
  2. In food processor or large ziplock bag, crush graham crackers into fine crumbs.
  3. Add the melted butter and 2 tablespoons of granulated sugar. Mix until crumbs are well covered with butter. It should look like wet sand.
  4. In a 9 inch spring form pan, spray with non stick spray. Pour the crumbs into pan and press crumbs on bottom and up sides of pan evenly as possible.
  5. Bake crust for 10 minutes. Remove and place on baking rack to cool. Lower oven to 325.
  6. In large mixing bowl, using stand or hand mixture, cream the 4 packs of cream cheese about 4 minutes or until smooth.
  7. Add the granulated sugar to cream cheese. Mix on high until smooth. About a minute.
  8. Add the eggs one at a time. Beat on high just until eggs are combined before adding the next egg.
  9. Add the vanilla, salt and sour cream. Add the 2/3 cup heavy cream. Mix until well combined.
  10. Place a oven safe cooking bag around spring form pan. Using heavy duty foil, wrap sides and bottom of pan crimping foil at top lip of pan. This keeps the water from ruining your cheese cake.
  11. Pour the cream cheese mixture into pan. Smooth the top and spread to even.
  12. In a deep pan big enough to hold the spring form pan, place the cheesecake inside the roaster or cassarole pan.
  13. Add hot water to outer pan. Water should come halfway up spring form pan.
  14. Place on lower third of oven carefully. Bake for 1 hour and 45 minutes. If you like a denser cheesecake, cook 2 hours without opening door.
  15. After the time is up, slightly crack open oven door and let cake sit undisturbed for 1 hour.
  16. After 1 hour, remove the springform pan from water bath. Place in refrigerator on cooling rack for 6 hours or preferably over night. Do not cover.
  17. If you like the sour cream topping that is shown i will make a seperate recipe after this.
  18. Remove spring form pan and serve with topping of choice.
  19. Here is my Chocolate Chip Cheesecake with Ganache, Cookie Dough Frosting Swirls and a Cookie crust

What makes a New York cheesecake official is its dense texture, which feels so smooth and rich you can't eat more than a small-to-medium slice without regretting it later. Haters compare it to a brick or a slab of cream cheese on crust. But pro-New York cheesecake enthusiasts are adamant about its superiority. This dense, creamy New York Style Cheesecake is a slice of dessert heaven! But for a New York style cheesecake, it has a couple characteristics that make it a classic cheesecake.

So that is going to wrap this up with this exceptional food new york style cheese cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!