Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, banana cream pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture. Banana Cream Pie Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! —Bernice Morris, Marshfield, Missouri Remove from heat and blend in the butter and vanilla. When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
Banana Cream Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Banana Cream Pie is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana cream pie using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Banana Cream Pie:
- Get For crust
- Get 1 and 1/2 cups fine graham cracker crumbs
- Prepare 6 tbsp melted butter
- Get For custard
- Take 3 cups whole milk
- Take 1/2 cup all-purpose flour/custard powder
- Get 1/2 cup granulated sugar
- Prepare 2 egg yolks
- Make ready 3 tbsp butter, cold but softened
- Get 1/2 tsp salt
- Prepare 1/2 tsp vanilla extract
- Make ready 2 large bananas, cut into rings (to assemble)
- Take To serve
- Make ready 1 and 1/2 cups whipped cream
- Take 2 large bananas, optional
How do you make pie crust from scratch? Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Smooth, sweet banana filling topped with swoops of fluffy whipped cream – who wouldn't want banana cream pie?
Instructions to make Banana Cream Pie:
- Grease a pie pan with oil and line it twice with plastic wrap/cling film. This will make removing the finished product easy.
- In a bowl, mix together the graham cracker crumbs and melted butter. Mix thoroughly until the mixture resembles wet sand.
- Pour the crumbs into the pie pan and tightly press it against the sides and bottom of the pan, spreading it as evenly as possible. Place in the fridge and chill until you are ready to assemble.
- To make the custard, in a pot, add in the flour and sugar. Place the pot on a medium heat and slowly stream in the milk while whisking.
- Whisk this mixture continuously for about 5 minutes till it starts to thicken. Lower the heat.
- In a separate bowl with the egg yolks, add in 3 tbsp of the milk mixture and whisk vigorously, add another 3 tbsp and whisk again vigorously, add another 3 tbsp and whisk again and add that mixture to the milk mixture and continue whisking. Bring the heat back up to medium.
- Cook while continuously whisking until the custard is very thick. Take it off the heat and add in the butter, salt and vanilla and whisk till the butter is melted and everything is silky smooth. (If you are using vanilla flavoured custard powder, the vanilla should be omitted.)
- If there are lumps, just pass the custard through a sieve.
- Take the crust out of the fridge and lay two layers of the bananas in the bottom. Pour over the custard and with a spatula smooth out the top.
- Place the pie in the fridge and chill overnight.
- The next day, spread over some whipped cream and place some bananas on top.
- Slice and serve. Enjoy!
Add pudding mix and whisk until thoroughly combined. Smooth, sweet banana filling topped with swoops of fluffy whipped cream – who wouldn't want banana cream pie? Add one of our most popular pies to your dessert repertoire. Pour remainder of filling on the sliced bananas. Banana Cream Pie is a quick and simple no bake dessert recipe.
So that is going to wrap this up with this special food banana cream pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!