Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesecake pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a bowl, combine cracker crumbs and butter. This creamy cheesecake is super easy to whip up. Just mix softened cream cheese, whipped topping, vanilla and sugar until smooth. Spoon the mixture into a ready-made crust, chill and serve.
Cheesecake Pie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheesecake Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cheesecake pie using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Pie:
- Prepare Crust:
- Get 1 1/4 c Graham Cracker Crumbs
- Get 1/4 c Butter
- Get Filling:
- Get 1-8 oz package Cream Cheese
- Get 1/2 c Sugar
- Get 1 Tbsp Lemon Juice
- Make ready 1/2 tsp Vanilla
- Get Dash Salt
- Prepare 2 Eggs
- Take Top Layer:
- Take 1 c Sour Cream
- Take 2 Tbsp Sugar
- Get 1/2 tsp Vanilla
Stir in lemon juice and vanilla. Set the pie pan onto a baking sheet, if desired; this makes it easier to transport in and out of the oven, and also protects the bottom of the crust from any potential scorching. Pour the filling into the crust. Place the cheesecake in the oven.
Steps to make Cheesecake Pie:
- Crust: Mix Graham cracker crumbs and butter. Press into 8" pie pan.
- Filling: Cream together sugar, cream cheese, lemon juice, and salt until fluffy. Add eggs, one at a time. Pour filling onto crust and bake at 350 degrees for 25-30 minutes, or until set.
- Top Layer: Combine sour cream, sugar, and vanilla. Spoon over top of cheesecake. Bake 10 minutes, cool, then chill in refrigerator.
Pour the filling into the crust. Place the cheesecake in the oven. With mixer, beat cheese until fluffy. Gradually beat in Eagle® Brand‚ until smooth. Stir in lemon juice, and vanilla.
So that’s going to wrap it up for this special food cheesecake pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
