Creamy Mango Float
Creamy Mango Float

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy mango float. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Mango Float is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Mango Float is something which I have loved my entire life. They are fine and they look wonderful.

Mango float is a popular dessert in the Philippines. It also goes by the names: Mango Royale or Crema de Mangga. A Filipino icebox cake made of graham crackers, all-purpose or whipped cream, sweetened condensed milk, and ripe mangoes. It is made by creating layers of graham, cream, and mangoes using a big square or rectangle dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy mango float using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Mango Float:
  1. Get 200 g graham crackers(approximately
  2. Get 1 (10 1/2 ounce) can Nestle cream
  3. Get 3 large mangoes
  4. Take 1 (10 ounce) can sweetened condensed milk

Mango Float dessert can be two layers of filling or three, depending on the size of your baking pan. Mango Condence milk All purpose cream Cherries for toppings. My home made mango Graham easy dessert & easy to make…no bake. Pwdeng pang negosyo it's good for all Occasions.

Steps to make Creamy Mango Float:
  1. Slice mangoes into thin wedges.
  2. Combine sweetened condensed milk, nestle cream, and mango.
  3. Layer the graham crackers in a square glass pan or other container.
  4. Put on the crackers a layer of the filling of mangoes, cream, and condensed milk.
  5. Repeat by putting layers of graham crackers, and filling until you've used it all. It should be topped with graham crackers after the final layer.
  6. Put it in the refrigerator to thicken and chill overnight. You can also put this desert in the freezer and it tastes.

My home made mango Graham easy dessert & easy to make…no bake. Pwdeng pang negosyo it's good for all Occasions. Pls subscribe to my channel for more updates…. #mangograham #mangorecipe #dessert. Place another layer of graham crackers, cream mixture and slices of mango; repeat the process one more time, ending with slices of mango. Refrigerate the mango float overnight to set completely before serving.

So that’s going to wrap it up with this exceptional food creamy mango float recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!