Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cherry cheesecake cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cherry Cheesecake Cookies have all the flavors of traditional cheesecake - in cookie form. They'll be a new holiday favorite for years to come! This post is sponsored on behalf of Glad and Walmart. Thank you for supporting the brands that continue to make My Baking Addiction possible.
Cherry Cheesecake Cookies is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cherry Cheesecake Cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cherry cheesecake cookies using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cherry Cheesecake Cookies:
- Get 1 1/4 cups finely crushed graham crackers (about 1 sleeve)
- Get 1 cup all purpose flour
- Take 1 1/2 tsp baking powder
- Take 1 1/2 sticks unsalted butter, softened
- Get 1/2 cup packed light brown sugar
- Get 1 egg, separated
- Take 4 oz cream cheese softened
- Take 1/4 cup granulated sugar
- Prepare 1/2 tsp vanilla extract
- Make ready Cherry pie filling
Basically, the easy description is cherry cheesecake in cookie form. The sweet cream cheese dough is encased in a layer of crushed graham crackers and the center is filled with tart cherries. Talk about a crowd-pleaser, these cookies have been raved and raved and raved about everytime I have made them. Why these cherry cheesecake cookies are superior: The cookie is actually a bite of pure cheesecake held together with only enough flour necessary so that the cookie remains a cool, creamy and tangy bite of actual cheesecake.
Instructions to make Cherry Cheesecake Cookies:
- Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder.
- In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined.
- Stir graham cracker mixture into butter mixture until combined.
- In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth.
- Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough.
- Spoon or pipe the cream cheese mixture into the indents you made in the cookies.
- Bake for 12 minutes or until filling is barely set and the cookies are lightly golden.
- Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack.
- Spoon cherry pie filling onto your cookies before serving.
Talk about a crowd-pleaser, these cookies have been raved and raved and raved about everytime I have made them. Why these cherry cheesecake cookies are superior: The cookie is actually a bite of pure cheesecake held together with only enough flour necessary so that the cookie remains a cool, creamy and tangy bite of actual cheesecake. The graham cracker crumbs on the outside are the perfect contrast-just enough crunch, just enough flavor. These Easy Cherry Cheesecake Cookies are delicious, buttery cheesecake cookies rolled in graham cracker crumbs, filled with cherry pie filling, and drizzled with white chocolate. These cherry thumbprint cookies are decadent, beautiful, and will be your new favorite cookie recipe to make for Christmas and the holidays!
So that is going to wrap it up with this special food cherry cheesecake cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
