Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easter 🐣 lemon 🍋 cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a small bowl, combine cracker crumbs, butter and sugar. Lemon Ricotta Cheesecake is perfect for Spring and your Easter Brunch. It is loaded with Italian whole-milk ricotta cheese, cream cheese and a dollop of sour cream to create a dense yet light cake. The traditional graham cracker crust add a bite of crunch and structure.
Easter 🐣 Lemon 🍋 Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easter 🐣 Lemon 🍋 Cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:
- Get 2 packages (8 ounce) cream cheese, softened
- Get 1/2 cup white sugar
- Prepare 1 tablespoon lemon juice
- Get 1/2 teaspoon vanilla extract
- Prepare 2 eggs
- Take 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
- Make ready 1 (6 ounce) graham cracker crust
- Prepare Cool whip
For the filling, mix the mascarpone cheese, lemon juice and zest and caster sugar together in a bowl until well combined. Do not mix the mixture too much as this will cause it to. I'm planning on making this cheesecake for Easter, I can't wait to try it. It's the perfect recipe for my family because my husband has celiac's disease and this is completely gluten free.
Steps to make Easter 🐣 Lemon 🍋 Cheesecake:
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
- With a spoon stir into cream cheese mixture the zested lemon peel…..
- Pour cream cheese mixture into your graham cracker crust……
- Bake in a preheated 350 degree oven for 40 minutes…….
- Cool and refrigerate cream cheese pie for several hours or overnight, covered……
- Garnish each serving with cool whip and enjoy 😉!
I'm planning on making this cheesecake for Easter, I can't wait to try it. It's the perfect recipe for my family because my husband has celiac's disease and this is completely gluten free. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe.
So that’s going to wrap it up for this exceptional food easter 🐣 lemon 🍋 cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
