Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy lemon pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy lemon pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy lemon pie is something which I have loved my entire life. They are nice and they look wonderful.
This refreshing pie is so simple to whip up. Lemon juice, condensed milk and egg yolks are stirred together, poured into a prepared crust and chilled. Garnish the top with mint, lemon slices and whipped cream. In a bowl, mix sugar and flour until blended.
To get started with this recipe, we must first prepare a few ingredients. You can have easy lemon pie using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy lemon pie:
- Take Crust
- Take 1/2 cup melted salted butter
- Prepare 1 1/2 cup graham cracker crumbs or galleta María crumbs
- Get Filling
- Prepare 1 can condensed milk I use la lechera
- Get Small can of table cream (crema de leche) it’s usually 1/2 cup
- Get 1/3 green lime fresh juice (add more if you like)
This easy lemon cream pie is packed with zesty lemon tang and sweet, smooth cream flavors. This lemon cream pie is a perfect spring or summer dessert to share at a family gathering, Easter, Mother's Day and so much more. In a medium saucepan, combine sugar, cornstarch, flour and salt. Cook and stir over medium heat until thickened and bubbly.
Instructions to make Easy lemon pie:
- Preheat oven to 350f
- Melt butter then in a bowl add the butter the crumbs and mix them until they come together, take the pie mold I use the Publix one grease it really well and start forming the crust in the Mold making it really compact when you are done covering all the mold put it on the oven for 10-15 minutes until you see the crust is getting brownish and get it out and put it on a side.
- In a blender or nutribullet add the can of condensed milk the can of table cream and the fresh lemon juice and blend together really well!
- Put this mixture in the already baked crust add green lime zest on the top for the final touch and put it on the fridge for at least 1-2 hours before consuming.
In a medium saucepan, combine sugar, cornstarch, flour and salt. Cook and stir over medium heat until thickened and bubbly. And don't fret, there's no fussing involved here, this pie is a cinch to make. One reviewer suggested a larger pie pan and I agree. First layer was half can of lemon pie filling and half whipped topping mixed together, second layer was remaining lemon pie filling, and last layer was remaining whipped topping.
So that is going to wrap this up for this exceptional food easy lemon pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
