Brad's chocolate raspberry pudding pie
Brad's chocolate raspberry pudding pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's chocolate raspberry pudding pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's chocolate raspberry pudding pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Brad's chocolate raspberry pudding pie is something which I’ve loved my entire life.

We provide you only the best Brad's chocolate raspberry pudding pie recipe here. We also have wide variety of recipes to try. Before you jump to Brad's chocolate raspberry pudding pie recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume. Our No-Bake Raspberry-Chocolate Pudding Pie is the perfect dessert choice for when it's too hot to turn on your oven.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's chocolate raspberry pudding pie using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brad's chocolate raspberry pudding pie:
  1. Get 1 graham cracker pie crust
  2. Prepare 1 box instant chocolate pudding
  3. Take 2 cups milk
  4. Make ready 3 cups whole fresh raspberries, divided
  5. Take Whipped cream

In a large bowl, whisk together the cream, milk, egg and yolk mixture, brown sugar, vanilla, and salt. After tasting this pie at my sister-in-law's house, I had to have the recipe. I love the chocolate and raspberry layers separated by a dreamy cream layer. It's a joy to serve this standout treat! —Ruth Bartel, Morris, Manitoba.

Instructions to make Brad's chocolate raspberry pudding pie:
  1. Mix pudding and milk. Whisk for 2 minutes, until it starts getting thick. Mix in 1 cup rinsed raspberries. Pour into pie shell. Level and refrigerate for 1 hour.
  2. After an hour, spread whipped cream on top. Arrange remaining raspberries on top. Chill until served. Enjoy.

I love the chocolate and raspberry layers separated by a dreamy cream layer. It's a joy to serve this standout treat! —Ruth Bartel, Morris, Manitoba. Kids will have so much fun making this pie, especially for birthday parties. Simply make a batch of instant pudding, spoon it into a baked pie crust, and top with whipped topping. Chill and then decorate with gummy worms.

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