Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate ball. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate ball is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate ball is something that I’ve loved my whole life. They are nice and they look fantastic.
Open the fillable ornament and coat the inside with a lightly oiled paper towel. Pour the melted chocolate into one of the halves. Close the ornament, rotating the ball so that the chocolate evenly coats the entire surface. In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate ball using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate ball:
- Take 1/2 cup sweatened condese milk
- Take 1 pack graham cracker
- Make ready 5 table spoon rum extract
- Make ready 1 pack milo
- Get 10 teaspoon chocolate sauce
Individually wrap balls in saran wrap and transfer balls to a large Ziploc. Dissolve coffee granules in warm rum. Beat cream cheese, confectioners' sugar, almonds and rum mixture until blended. Store in an airtight container in the refrigerator, separating layers with waxed paper.
Steps to make Chocolate ball:
- Smash all the grahm cracker with a rolling pin or if you have a food processer just toss the grahm cracker in for 5 minute.
- Mix the1/2 cup condense milk with the five table spoon rum extract and the 10 tea spoon chocolatesauce in a bowl.
- Heat the mixture in low for 5 minute and stir it consistanly.
- Remove the mixture from the heat and pour it in a bowl with on the buttom of the bowl have ice and let it rest for 5 minute
- After the mixture is cold add the grahm cracker to the choclate mixture and mix it for1 minute.
- Take 3 teaspoon of the mixture and put it on your hand then make the ball and make sure it is not to small or to big.
- After you make the ball roll the ball in the milo.
- Put your ball in the freezer for 1 hour and don't open the freezer until it set or it will melt.
- After the ball are arleady in the freezer for 1 hour it is ready to served now and enjoy.!
Beat cream cheese, confectioners' sugar, almonds and rum mixture until blended. Store in an airtight container in the refrigerator, separating layers with waxed paper. Best idea for cake cake decorating, cake icing, cake frosting, birtday cake idea, chocolate, chocolate box, chocolate bowl, chocolate decoration, chocolate b. These tasty treats whip up in no time, and are completely addictive. Whether you need a chocolate fix or a quick gift, these are sure to please.
So that is going to wrap it up with this exceptional food chocolate ball recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
