Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, classic cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
For the topping: Stir together the sour cream, confectioners' sugar and. This classic cheesecake has a sour cream topping and a homemade graham cracker crust. Enjoy with fresh strawberries and whipped cream. While a classic cheesecake is good as is, a topping only makes it better.
Classic cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Classic cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have classic cheesecake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic cheesecake:
- Make ready 600 g cream cheese
- Prepare 3 eggs
- Prepare 180 g sugar
- Make ready 1 tablespoon vanilla essence
- Make ready 1 tablespoon flour
- Make ready 67 g cookie graham
- Take 5 tbsp melted butter
Like I mentioned above, you only need SEVEN simple ingredients for this recipe. This is a classic cheesecake recipe, so really it's all about using the best ingredients and enjoying the simplicity of this thick, extra creamy cheesecake. Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven.
Instructions to make Classic cheesecake:
- Use a triturator to crush the biscuits and add the melted butter (you can melt the butter in the microwave)
- Put the mixture in the bottom of a cake pan and refrigerate for 30 min
- In a mixer beat cream cheese, sugar, vanilla and flour. Add eggs one at a time on low speed. Pour mixture over crust.
- Bake 170C° for 50 minutes. Refrigerate for 4 hours before serving.
- For the strawberry sauce boil 2 cups strawberry with 35g sugar, 1 tbsp vanilla and squeeze the juice of a lemon. Boil until it's thick and let it cool.
Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER. That's a lot of cheesecake recipes without a single nod to where it all originates: classic cheesecake. To me, classic cheesecake is creamy, silky, and smooth.
So that is going to wrap it up with this exceptional food classic cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
