Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweetheart pink pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Sweetheart pink pie. Delicious pink pie recipe with a sprinkling of hearts and a sprinkling of strawberries, delicious and soft in your mouth. to symbolize your love in valentine's day. Turn an ordinary box of chocolates into a spectacular strawberry-and-chocolate pie that’s light, creamy and decadent.. confectioners' sugar, and a drop of pink gel food coloring to a bowl and beat with hand mixer until stiff peaks are formed. Add cream cheese and strawberry extract to a.
Sweetheart pink pie is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sweetheart pink pie is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweetheart pink pie using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweetheart pink pie:
- Get graham cracker crust
- Prepare 1 1/2 cups graham cracker crumbs (from 10-12 whole graham cracker sheets)
- Get 1/4 cup brown sugar
- Make ready 1/2 teaspoon cinnamon
- Prepare 1 pinch salt
- Take 6 tablespoons butter, melted
- Prepare filling
- Take 8 oz cream cheese, softened
- Make ready 2 cups marshmallow fluff, divided
- Take 1 1/2 cup heavy whipping cream
- Get Betty Crocker™ pink neon gel food color
- Take decoration
- Make ready 1 pint strawberries Heart sprinkles
Brush finished pie with egg wash and dust with sugar. Check the pie and if the edges are browning too quickly, cover with a pie shield. Apple pie / Pastel pink satin cotton frilly lingerie skirt / sexy lingerie ddlg roleplay sweetheart / Made to order ThreeSoulsLingerie. Cool slightly on a wire rack.
Instructions to make Sweetheart pink pie:
- Preheat oven to 350ºF. Combine graham cracker crumbs, brown sugar, cinnamon and salt in a bowl. Use your fingers to mix everything together, making sure to break up lumps of brown sugar.
- Add butter and stir to combine. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until fragrant and golden brown around the edges. Cool for 30 minutes at room temperature then for 30 minutes in the refrigerator.
- To make the filling, whip the cream cheese with 1 cup of marshmallow fluff. Beat heavy whipping cream to soft peaks. Fold 1/3 of the whipped cream into the cream cheese mixture. Spread that cheesecake mixture in an even layer over the crust.
- Heat remaining 1 cup of marshmallow fluff on high power in the microwave for 15 seconds. Stir until it's smooth. Whisk marshmallow fluff into remaining whipped cream.
- Reserve about 1 cup of cream and tint the rest pink using Betty Crocker™ pink neon gel food color. Spread the pink meringue in an even layer over the cheesecake layer.
- Chill pie and the reserved cream for at least 4 hours.
- Before serving, slice strawberries and cut the slices into heart shapes using a small cookie cutter. Arrange hearts, tip facing in, around the edge of the pie.
- Place a dollop or pipe the reserved cream in the center of the pie and toss on some heart sprinkles.
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