Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini cherry cheesecakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In another bowl, combine cream cheese, sugar, lemon juice and vanilla. Beat cream cheese, sugar, eggs, lemon juice, and vanilla extract in a bowl until fluffy. I topped each with just one cherry and a tiny bit of sauce (no almonds, though they would have been good too. I decided to leave them off.) Mini Cherry Cheesecakes are the perfect bite- size dessert for any party, holiday or special occasion.
Mini Cherry Cheesecakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mini Cherry Cheesecakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mini cherry cheesecakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Cherry Cheesecakes:
- Take FOR THE BASE:
- Get 1 cup Graham cracker crumbs
- Take 3 tablespoons butter
- Prepare 1 teaspoon sugar
- Take FOR THE FILLING AND TOPPING:
- Take 1 (8 oz) package of cream cheese, softened
- Make ready 1/3 cup sugar
- Make ready 1 teaspoon vanilla or almond extract
- Prepare 8 oz whipped topping
- Make ready 1 can cherry pie filling or any fruit pie filling
Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking cups. Place a vanilla wafer in bottom of each cup. The cheesecakes have a delicious graham cracker crust and are topped with delicious dark cherry pie filling.
Instructions to make Mini Cherry Cheesecakes:
- You will need 12 mini dessert dishes, about 2-3 ozs each.
- Melt butter in a microwaveable bowl, add sugar and cracker crumbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
- Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!
Place a vanilla wafer in bottom of each cup. The cheesecakes have a delicious graham cracker crust and are topped with delicious dark cherry pie filling. These cheesecakes require baking, but unlike "no bake" mini cheesecakes, these ones taste like a delicious New York style cheesecake, not dry and perfectly creamy. Beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fold in half can of Lucky Leaf Premium Cherry Fruit Filling.
So that’s going to wrap it up with this special food mini cherry cheesecakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
