Coconut Lemon Bars
Coconut Lemon Bars

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut lemon bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Lemon Bars is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Coconut Lemon Bars is something that I have loved my whole life. They’re nice and they look wonderful.

Pour filling evenly over hot crust. Reviews for: Photos of Lemon Bars with Coconut. I liked the mix of lemon and coconut, although I think I would use shredded coconut next time, or pulse the flakes a few times in the food processor to reduce the. These Coconut Lemon Bars are the perfect treat for your summer cookout!

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut lemon bars using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Lemon Bars:
  1. Get 6 inch baked tart crust (can use graham cracker crumbs + butter)
  2. Take 1/2 cup sugar
  3. Make ready 3 tbsp cornstarch
  4. Prepare pinch salt
  5. Get 2 eggs
  6. Get 1/2 cup lemon juice (2-3 lemons)
  7. Prepare 2 tsp grated lemon zest (from the 2-3 lemons)
  8. Get Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Cool completely & cut into bars. Coconut Lemon Bars These Coconut Lemon Bars are sweet and tangy with a hint of tropical coconut. They are easy to make without as the lemon curd does not need to be cooked in advance. They look gorgeous and are a perfect addition to a cookie platter.

Steps to make Coconut Lemon Bars:
  1. Bake the crust. Take out from oven.
  2. Pre-heat oven to 350°F.
  3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
  4. Add eggs and whisk until well blended into mixture.
  5. Add lemon and lemon zest. Whisk together.
  6. Pour lemon filling over baked crust.
  7. Bake at 350°F for 15-20 mins, or until edges turn golden.
  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

They are easy to make without as the lemon curd does not need to be cooked in advance. They look gorgeous and are a perfect addition to a cookie platter. Combine sugar, eggs, lemon juice, lemon peel, flour and salt in a food processor. Pour filling evenly over hot crust. Meanwhile, in a large bowl, whisk eggs, sugar, coconut, lemon juice, flour, lemon zest and baking powder; pour over the hot crust.

So that’s going to wrap it up with this special food coconut lemon bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!