Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, no egg cracker crusted pork chops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks. Mix your salt, garlic and onion powder in with your cracker breading Coat your pork chops in the breading. Coat your skillet with oil, add pork chops and cook over medium heat. Are you looking for a slow cooking recipe?
No Egg Cracker Crusted Pork Chops is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. No Egg Cracker Crusted Pork Chops is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have no egg cracker crusted pork chops using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No Egg Cracker Crusted Pork Chops:
- Take 6-8 wafer thin pork chops
- Get 1 sleeve of keebler club crackers (see picture below)
- Make ready 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Make ready Dash salt
- Make ready Vegetable oil
In a medium bowl, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. It's a high enough temperature to ensure the pork chop breading gets nice and crispy, and a short enough stint in the oven to prevent them from getting dried out.
Instructions to make No Egg Cracker Crusted Pork Chops:
- Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks.
- Mix your salt, garlic and onion powder in with your cracker breading
- Coat your pork chops in the breading.
- Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist.
- Cook roughly 5 minutes on each side. Enjoy!
Dip into the egg mixture, then back into the cracker crumbs. It's a high enough temperature to ensure the pork chop breading gets nice and crispy, and a short enough stint in the oven to prevent them from getting dried out. The secret to crispy breading on each side is all in the flip. Combine cracker crumbs, Parmesan cheese, and garlic salt. stir egg to a smooth liquid. In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
So that’s going to wrap it up for this exceptional food no egg cracker crusted pork chops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
