Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, graham cracker fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Next, bread the chicken: first dip it in the egg, let the excess drip off, and then roll it in the graham cracker crumbs. Set the coated chicken on a plate. Next, bread the chicken: first dip it in the egg, let the excess drip off, and then roll it in the graham cracker crumbs. Place the graham cracker crumbs in a large zip-loc bag.
Graham cracker fried chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Graham cracker fried chicken is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook graham cracker fried chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Graham cracker fried chicken:
- Prepare 1 cup Graham cracker crumbs
- Make ready 1 cup flour
- Prepare 1 cup plain panko
- Prepare 3 cup buttermilk
- Prepare 2 tbsp garlic powder
- Prepare 1/4 tsp cayenne pepper
- Get 2 tbsp kosher salt
- Get 1 oil
- Prepare 3 lb cut up chicken
Once fried, the sweet crunch of the graham crackers and honey provide a burst of flavor in your mouth. The added ground mustard brings it all together! In a plastic bag, combine the graham cracker crumbs, salt and pepper. Put them in the bag and toss the chicken pieces in the graham cracker pieces.
Steps to make Graham cracker fried chicken:
- Soak chicken in buttermilk for 30 min at room temp turning occasionally
- Mix all dry ingredients together by whisking
- Dredge soaked chicken in dry mix
- The recipe said to fry in 2inches of oil in a large cast iron skillet..I didn't have that do I used my fryer. Worked fine
In a plastic bag, combine the graham cracker crumbs, salt and pepper. Put them in the bag and toss the chicken pieces in the graham cracker pieces. Remove them from the bag and put the chicken on the cookie sheet. The hallmark of great fried chicken is a crunchy exterior encasing moist meat. The crushed saltine shards we use for coating the chicken fry up extra-crisp and golden, with a leavening assist from cornstarch and baking powder.
So that’s going to wrap it up with this special food graham cracker fried chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
