Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy potato sticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In a large bowl, toss the potato sticks with the olive oil and season generously with salt and pepper. Remove the baking sheet from the oven and immediately add the potato sticks to it, spreading them in an even layer. Bake until the edges of the potatoes are. Crispy Potato Fingers or popularly known as Crispy potato Sticks is an amazingly easy to make snack at home.
Crispy Potato Sticks is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crispy Potato Sticks is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy potato sticks using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Potato Sticks:
- Take 2 medium Potatoes
- Prepare 2 tbls Grahm flour (beson)
- Prepare 1 tsp salt
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp soda by carb (meetha soda)
- Take 1 tsp cumin seeds (zeera)
- Get 1 tbls chopped green onion (green part) or coriander chopped
- Take Oil for Fry
- Make ready 1 tsp chaat masala (Optional)
The Utz Original Potato Stix are a classically delicious snack that's perfect for any occasion! They are made from fresh potatoes and are cooked until they are perfectly crispy. The crunchy potato sticks are then topped off with just the right amount of salt to make this your go-to satisfying snack. Toss potatoes with oil on a rimmed baking sheet, and arrange in a single layer.
Instructions to make Crispy Potato Sticks:
- Cut potatoes in julien cut, wash and rinse. Add then in a bowl.
- SpspdhhMarinate it with red chilli powder, salt, zeera, meetha soda and beson. Mix it all.
- Heat up oil and fry potato sticks on high flame. Till crisp and golden brown. Let it out from oil, stain and spread it all on tissue paper or kitchen paper.
- Sprinke chaat masala if want, and some green onions or fredh coriander leaves. Enjoy with any sauce.
The crunchy potato sticks are then topped off with just the right amount of salt to make this your go-to satisfying snack. Toss potatoes with oil on a rimmed baking sheet, and arrange in a single layer. Slice the potatoes with a Mandoline slicer fitted with the julienne blade. Place potato sticks in a large bowl of ice water to remove excess starches. Dry potatoes and deep-fry them (one cup at-a-time) in stages until they turn golden brown.
So that’s going to wrap it up with this special food crispy potato sticks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
