Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy microwave graham crust. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Microwave Graham Crust is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Microwave Graham Crust is something which I have loved my whole life. They’re nice and they look fantastic.
Break the graham crackers into the food processor bowl, process until fine crumb consistency. Pour the melted butter into the processor bowl and pulse until well blended. Press crumb mixture firmly into pie dish. Easy Microwave Graham Crust This is a great crust to make when in a pinch.
To get started with this recipe, we must prepare a few ingredients. You can have easy microwave graham crust using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Microwave Graham Crust:
- Get 1/4 unsalted butter
- Prepare 2 tbsp Sugar, I use coconut sugar.
- Take 1 1/4 cup Crushed reg/cinnamon flavor Graham crackers
How to Make a Graham Cracker Crust. Blend: Crush graham crackers in the food processor until fine, and add to medium bowl. Stir: Add sugar and salt, stir to combine. Melt: Melt butter in microwave safe bowl, stir to cool.
Instructions to make Easy Microwave Graham Crust:
- In microwave safe bowl combine sugar, butter, and crushed Graham crackers. Microwave on high for 2mins.
- Dump crumb mixture in microwave safe pie dish. Form pie crust evenly.
- Microwave on high for another 2 minutes,
- Refrigerate, allow cooling for 10-15mins to allow butter to set.
Stir: Add sugar and salt, stir to combine. Melt: Melt butter in microwave safe bowl, stir to cool. Mix: Add butter to graham crackers and mix until well combined. Form Crust: Press mixture into pie shell or springform pan. Refrigerate: Chill in refrigerator for at.
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